Gohime (Course only)
11,220 JPY(tax included)
About Course Menu
A luxurious full-course meal and Tamahime’s most popular offering, featuring Hokuriku’s seafood delicacies in a variety of styles, including seasonal sashimi and charcoal-smoked blackthroat seaperch. From the caviar-topped Hyakumangoku no Ippai to the warm course, please savor the sublime harmony created by carefully selected ingredients.
Menu
Appetizer Two Seasonal Delicacies of Tamahime Fresh Selection (Sashimi) Menu items vary depending on the season and the day. Three Pieces of Shiratama Aged White Fish / Bigfin Reef Squid / Glass Shrimp Warm Dish One Seasonal Delicacy Three Pieces of Tamahime Scallop White Pearl Shizuku / Charcoal-Seared Blackthroat Seaperch / Tuna in Three Movements Jewel Droplets Sea Urchin, Salmon Roe, and Caviar Cocktail — A Million-Koku Cup — Tamahime’s Japanese Omelet Soup Dessert Menu items may change depending on ingredient availability. If there are any changes to your reservation time, please contact us in advance. If we do not hear from you within 15 minutes after your reserved time, your reservation may be treated as canceled.
Confirmation details
Please note that the menu is subject to change depending on ingredient availability. If there are any changes to your reserved time, please contact us in advance. If we do not hear from you within 15 minutes of your reservation time, we regret that your reservation will be treated as canceled.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%