Sumibiya Course: Premium selected branded Wagyu beef and assorted offal (Course + Toast with Sparkling Wine)

Menu

~Yakiniku Sumibiya Course~ Today's Menu *Please note that the menu is a sample and may change depending on the supply situation. - Premium Tongue and Premium Shirami Salt Assortment - Grated Squid and 3 Varieties of Kimchi (Sumibiya's signature dishes and today's kimchi) - Branded Wagyu Beef Tataki, a Sumibiya Specialty (With Sumibiya's homemade ponzu sauce) - Pajo-ri (Green Onion) Salad (Salad wrapped in meat) (Feel free to ask for a refill of the Pajo-ri salad) - Today's Assorted Hormone 3 Types (Scissors are available for customers who prefer smaller cuts, please feel free to ask) - Assorted Selected Meat of the Day 3 Types with Sauce (Enjoy carefully selected meats that pair well with the sauce) - Thinly Sliced Wagyu Yaki-Shabu (With homemade grated sauce) - Wagyu Garlic Stone-Grilled Fried Rice (Can be changed to cold noodles as well) - Today's Soup - Today's Sherbet We can also provide additional à la carte menu items. Please feel free to ask.