Gem Course: Savor carefully selected brand Wagyu and other exquisite dishes (Course + Toast with Sparkling Wine)

Menu

~Yakiniku Sumibiyakai Course~ Today's Menu *The menu is an example. Please note that the content may vary depending on the availability of ingredients. - Upper Tongue & Upper Tsura Meat Salt 2 Kinds Assortment - Grated Squid & Kimchi 3 Kinds Namul Assortment (Signature dish of Sumibiyakai and today's Kimchi and Namul) - Branded Wagyu Beef Sumibiyakai Specialty Beef Tataki (With Sumibiyakai's homemade ponzu sauce) - Pajori (Green Onion) Salad (Salad to wrap with meat) (Feel free to ask for a refill of Pajori Salad) - Today's Selected Offal 3 Kinds Assortment (Scissors are available for customers who wish to have smaller cuts, please feel free to ask) - Special Tenderloin & Today's Rare Parts (Enjoy today's delicious rare parts) - Thin-Sliced Wagyu Yaki Shabu (With homemade grated sauce for a refreshing taste) - Today's Selected Meat 3 Kinds - Sauce (Enjoy carefully selected meat that goes well with the sauce) - Wagyu Garlic Stone-Grilled Rice (Can be changed to cold noodles) - Today's Soup - Dessert We also have a la carte menu available Please feel free to ask