Chef’s Omakase Course, 9 Dishes (Course only)

About Course Menu

We use fragrant homemade 100% buckwheat soba noodles, hand-made fresh in-house every day, allowing you to enjoy the noodles’ natural flavor and texture. Centering on fresh fish delivered directly from the place of origin each morning, we incorporate the seasonal bounty into sashimi and hassun. In addition, all of our dishes are gluten-free, so even health-conscious guests can dine with peace of mind.