At [Nagi], you can enjoy dishes such as sashimi made with seasonal ingredients, vinegared dishes, grilled items, and finish off with seasonal sea bream kamameshi. (Course only)
12,100 JPY(tax included)
![At [Nagi], you can enjoy dishes such as sashimi made with seasonal ingredients, vinegared dishes, grilled items, and finish off with seasonal sea bream kamameshi.](https://res-reserve.imgix.net/146286/f132f54e-b248-4b23-bde4-8be7f4de33a0.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
With our menu that changes with the seasons, you can enjoy a unique dining experience every time. Please savor your meal.
Menu
The menu content may change depending on the season and available ingredients. - Hassun (assortment of appetizers) - Wanmono (soup) - Tsukuri (sashimi) - Yakimono (grilled dish) - Agemono (fried dish) - Ippin (special dish) - Sunomono (vinegared dish) - Seasonal Sea Bream Kamameshi - Koumono (pickles) - Shirumono (soup) - Dessert
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
▼ Business Hours
Lunch: 11:30 AM - 3:00 PM (Last Order at 2:30 PM)
Dinner: 5:30 PM - 11:00 PM (Last Order at 10:30 PM)
Closed: None (Irregular holidays)
▼ Important Notes
- Please be sure to contact us if you are going to be late for your reservation.
- The menu may change without notice based on the availability of ingredients and the season.
- Due to weather conditions or the status of public transportation, there may be unavoidable changes in business hours or temporary closures.