[Autumn Menu] Luxury Course with Double Main Dishes: Fish and a Choice of Meat [Dinner Course C] (Course + コース only)

Menu

~ Stuzzichini ~ • To begin today's meal ~ Cold Appetizer ~ • Insalata of Japanese Black Wagyu beef tendon and root vegetable terrine ~ Warm Appetizer ~ • Lightly seared Tasmanian salmon, served slightly warm with potato sauce ~ Primo Piatto / Pasta ~ • Homemade tagliolini with autumn mushrooms and truffle sauce ※ If you would like cold pasta, please ask a member of staff ~ Secondo Piatto / Fish Dish ~ • Saltato of naturally aged fish ~ Secondo Piatto / Main Dish ~ ※ Please choose from the options below ※ Please choose from the options below • Grilled SPF Pork "Iwanaka Pork" from Iwate • Griglia of A5-grade Japanese Black Wagyu • Roasted duck breast • Arrosto of Australian bone-in lamb loin ~ Focaccia ~ Freshly baked homemade focaccia every morning ~ Dolce / Dessert ~ Seasonal homemade dessert ~ After-Meal Beverage ~ Coffee / Tea / Espresso Caffè latte / Herbal tea from Florence / Decaffeinated coffee ※ Please note that the menu may change without prior notice 　Thank you for your kind understanding