Name: 帝國
Address: 4-5-1 Taishido COCO SPACE Sangenjaya 6F, Setagaya-ku, Setagaya-ku, Tokyo, 154-0004
Telephone: 0364532148

帝國

<One Example of the Day>

Cold Dishes
Botan Shrimp Marinated in Shaoxing Wine
Wagyu Beef Sashimi
Scallion Chicken
Shiraae with Century Egg and Garland Chrysanthemum

Hot Dish
Stir-Fried Water Spinach with Shaoxing Wine

Dim Sum
Rice, Kurobuta Pork Shumai

Fried Dish
Spiced Fried Chicken Drumettes

Palate Cleanser
Pickled Tomato

Main
Chili Shrimp or Shrimp with Mayonnaise or Venison Mapo Tofu

Final Dish
Taiwan Mazesoba

Imperial Omakase Course

<8,800 Yen Course / Sample for the Day>
This recommended course offers a well-balanced selection of colorful dishes featuring seasonal ingredients.
From appetizers and dim sum to fried dishes, main courses, and the final dish, you can enjoy the changing flavors of each plate.
Featuring spice-forward flavors with a satisfying combination of seafood, Wagyu beef, dim sum, and meat dishes, this course is designed to please.
As the menu changes depending on seasonal availability and market conditions, you can also enjoy encountering dishes unique to that particular day.

<All-You-Can-Drink Menu>
Draft Beer
Lemon Sour
Maqaw Sour
Ginger Sour
White Grape Sour
Kaku Highball
Imo
Mugi
Kokuto
Glass Wine (White / Red)

[Tea Cocktails]
Black Oolong High
Jasmine High
Matcha High
Hojicha High
Lychee Jasmine High
Japanese Black Tea High

[Shaoxing Wine]
5-Year Shaoxing Wine

[Soft Drinks]
Black Oolong Tea
Jasmine Tea
Lychee Jasmine
Calpis
White Grape Soda
Apple Cider
Orange Juice
Hojicha
Matcha
Japanese Black Tea

Course + 2-hour all-you-can-drink included (8,800 yen course)

Sample Menu for the Day

Cold Dishes
Meat Sashimi or Carpaccio
Dried Tofu
Century Egg and Chrysanthemum Greens with Tofu Dressing

Hot Dish
Stir-Fried Water Spinach with Shaoxing Wine

Dim Sum
Rice Shumai

Fried Dish
Spring Rolls

Palate Cleanser
Pickled Tomatoes

Main Dish
Chili Shrimp or Shrimp with Mayonnaise

Final Course
Lu Rou Fan

Imperial Chef’s Choice Course

<6,600 yen Course / Sample Menu for the Day>
This course offers a well-balanced selection rooted in Chinese cuisine, allowing you to enjoy everything from appetizers and dim sum to fried dishes, main courses, and a finishing dish.
As some items may change depending on seasonal availability and the chef’s recommendations for the day, you can discover new flavors each time you visit.

This course offers a well-balanced selection rooted in Chinese cuisine, allowing you to enjoy everything from appetizers and dim sum to fried dishes, main courses, and a finishing dish.
As some items may change depending on seasonal availability and the chef’s recommendations for the day, you can discover new flavors each time you visit.

<All-You-Can-Drink Menu>
Draft Beer
Lemon Sour
Malao Sour
Ginger Sour
White Grape Sour
Kaku Highball
Imo
Mugi
Kokuto
Glass Wine (White / Red)

[Tea Cocktails]
Black Oolong High
Jasmine High
Matcha High
Hojicha High
Lychee Jasmine High
Japanese Black Tea High

[Shaoxing Wine]
5-Year Shaoxing Wine

[Soft Drinks]
Black Oolong Tea
Jasmine Tea
Lychee Jasmine
Calpis
White Grape Soda
Apple Cider
Orange Juice
Hojicha
Matcha
Japanese Black Tea

Course + 2-hour all-you-can-drink included (6,600 yen course)

You may choose your dishes from the menu on the day.
*Images are for illustrative purposes only.

帝國

Table Reservation Only

Reservation for seating only (Please order your meal on the day.)

Imperial Chef’s Choice Course

Course + 2-hour all-you-can-drink included (6,600 yen course)

Imperial Omakase Course

Course + 2-hour all-you-can-drink included (8,800 yen course)

Restaurant Information