てんぷら 木坂

[Luxurious Abalone Indulgence Course] Savor 15 Types of Tempura Ingredients (Course with Toast Sparkling Wine)

14,930 JPY(tax included)

[Luxurious Abalone Indulgence Course] Savor 15 Types of Tempura Ingredients

About Course Menu

■ Complimentary Sparkling Wine for Toasting *If alcohol is not an option, we also offer non-alcoholic sparkling wine. We provide hot and crispy tempura made with seasonal ingredients. Our restaurant is equipped with a live fish tank, ensuring that abalone and prawns are extremely fresh. Fresh vegetables, carefully selected by the manager, showcase their natural flavors through our unique preparation methods. Enjoy freshly made tempura dishes fried right before your eyes.

Menu

*Please note that the menu contents may change without prior notice due to purchasing conditions. We appreciate your understanding in advance. - Sample Menu - ■ Appetizer (1 item) ■ Tempura [14 items] ・We will select [8 items] from the following "8 kinds of seafood": (Example: Kuruma shrimp, Megochi, Whiting, Conger eel, Scallop, Pond smelt, Shiso-wrapped squid, Cod milt) ・We will select [6 items] from the following "9 kinds of vegetables": (Example: Fuki buds, Young shoots, Rapeseed flowers, Chloranthus, Maitake mushrooms, Shimonita green onions, Allium victorialis, Zucchini, Sesame tofu) ■ Tempura [1 item] Abalone ■ Palate cleanser ■ Meal Shrimp kakiage tempura bowl or Tencha (tempura with rice and tea) ■ Dessert Seasonal fruits *If you have reserved the anniversary plan, this will be changed to a dessert plate with a message.

Confirmation details

-Confirmation Items- ~Please fill out any requests or comments in the provided section~ ※ Do you have any food allergies? ※ Please provide a contactable phone number. (We may need to contact you to confirm your reservation.)

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