Tempura Indulgence Course: Enjoy 14 Varieties of Exquisitely Selected Ingredients (Course only)
11,000 JPY(tax included)
About Course Menu
We offer piping hot, crispy tempura made with seasonal ingredients. With a live seafood tank in our restaurant, our abalone and tiger prawns are as fresh as they come. Fresh vegetables, specially selected by our manager, are prepared using unique cooking methods that bring out the full flavor of the ingredients. Enjoy freshly fried tempura dishes made right before your eyes.
Menu
*Please note that the menu content is subject to change without notice due to supplier circumstances. We appreciate your understanding in advance. - Sample Menu - ■ Hors d'oeuvre (1 Variety) ■ Tempura [14 Varieties] - Select 8 from the following "Seafood 8 Varieties": (Examples: Prawn, Megochi, Japanese Whiting, Conger Eel, Scallop, Smelt, Shiso-Wrapped Squid, Cod Milt) - Select 6 from the following "Vegetables 9 Varieties": (Examples: Butterbur Sprout, Ostrich Fern, Rapeseed Blossom, Longevity Grass, Maitake Mushroom, Shimonita Leek, Monk's Garlic, Zucchini, Sesame Tofu) ■ Palate Cleanser ■ Main Course Prawn Tempura Rice Bowl or Tempura Chazuke ■ Dessert Seasonal Fruits *If you book the anniversary plan, it will be changed to a dessert plate with a message.
Confirmation details
-Confirmation Items- ~Please fill out the request/comment section~ * Are there any ingredients you are allergic to? * Please provide a phone number where you can be reached. (We may contact you to confirm your reservation.)
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%
■ Notes
For reservations with only a seat, a cancellation fee of 5,000 yen for lunch or 8,000 yen for dinner (per person) will be charged.