Tempura Omakase Course: Savor 13 kinds of carefully selected tempura. (Course only)
8,800 JPY(tax included)
About Course Menu
We offer hot and crispy tempura made from seasonal ingredients selected throughout the year. We have a live fish tank in the store, ensuring the freshness of abalone and prawn. Our fresh vegetables are carefully selected by the store manager and are cooked using a unique method that brings out the natural flavors of the ingredients. Enjoy freshly fried tempura dishes prepared right in front of your eyes.
Menu
*Menu contents are subject to change without notice due to procurement circumstances. We kindly ask for your understanding in advance. ~Sample Menu~ ■Appetizer: 1 item ■Tempura [13 items] - We will select [6 items] from the following "8 seafood types". (Example: Kuruma Shrimp, Megochi Fish, Kisu Fish, Anago Eel, Scallop, Smelt, Squid Shiso Roll, Cod Milt) - We will select [7 items] from the following "9 vegetable types". (Example: Butterbur Sprout, Bracken, Rape Blossoms, Longevity Grass, Maitake Mushroom, Shimonita Green Onion, Wild Garlic, Zucchini, Sesame Tofu) ■Palate Cleanser ■Main Course Tendon with Small Shrimp Fritters or Tempura Ochazuke ■Dessert Seasonal Fruits *For anniversary plans, it will be changed to a dessert plate with a message.
Confirmation details
- Confirmation Items - ~ Please fill in the request/comment section ~ ※ Are there any ingredients you are allergic to? ※ Please provide a contactable phone number. (We may contact you to confirm your reservation.)
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%
■ Notes
For reservations with only a seat, a cancellation fee of 5,000 yen for lunch or 8,000 yen for dinner (per person) will be charged.