てんぷら 木坂

[Luxurious Abalone Indulgence Course] Savor 15 Types of Tempura Ingredients (Course only)

14,300 JPY(tax included)

[Luxurious Abalone Indulgence Course] Savor 15 Types of Tempura Ingredients

About Course Menu

We offer piping hot, crispy tempura made from seasonal ingredients of each season. Our restaurant is equipped with a live fish tank, so abalone and large prawns are as fresh as they come. Fresh vegetables, carefully selected by our manager, are prepared in a unique cooking method that brings out the rich flavors of the ingredients. Enjoy freshly fried tempura dishes prepared right in front of you.

Menu

*Please note that the menu contents may change without prior notice due to purchasing conditions. We appreciate your understanding in advance. - Sample Menu - ■ Appetizer (1 item) ■ Tempura [14 items] ・We will select [8 items] from the following "8 kinds of seafood": (Example: Kuruma shrimp, Megochi, Whiting, Conger eel, Scallop, Pond smelt, Shiso-wrapped squid, Cod milt) ・We will select [6 items] from the following "9 kinds of vegetables": (Example: Fuki buds, Young shoots, Rapeseed flowers, Chloranthus, Maitake mushrooms, Shimonita green onions, Allium victorialis, Zucchini, Sesame tofu) ■ Tempura [1 item] Abalone ■ Palate cleanser ■ Meal Shrimp kakiage tempura bowl or Tencha (tempura with rice and tea) ■ Dessert Seasonal fruits *If you have reserved the anniversary plan, this will be changed to a dessert plate with a message.

Confirmation details

- Confirmation Items - ~Please fill in the request/comment section~ * Are there any ingredients you are allergic to? * Please provide a phone number where we can reach you. (We may contact you to confirm your reservation.)

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