てんぷら 木坂

【Tempura Indulgence Course】Enjoy Selected Ingredients with 13 Types of Tempura (Course + Toasting Sparkling Wine)

8,300 JPY(tax included)

【Tempura Indulgence Course】Enjoy Selected Ingredients with 13 Types of Tempura

About Course Menu

■With Sparkling Wine for Toast *If alcohol is not suitable, we also offer non-alcoholic sparkling wine. ~Notice of Lunch Time Exclusive Service~ To customers who have made lunch reservations, we offer a cup of iced coffee or tea! We offer hot and crispy tempura made with seasonal ingredients. With a live fish tank in the restaurant, abalone and kuruma prawns are exceptionally fresh. The fresh vegetables, sourced by the manager's discerning eye, are cooked using a unique method that brings out their natural flavors. Enjoy freshly fried tempura cooked right before your eyes.

Menu

*Menu items are subject to change without notice due to availability and other factors. We kindly ask for your understanding in advance. ~Sample Menu~ ■ Appetizer (1 type) ■ Tempura [13 types] ・Select [6 types] from the following "8 types of seafood." (Example: Prawn, Melga, Whiting, Conger eel, Scallop adductor muscle, Smelt, Shiso-wrapped squid, Cod milt) ・Select [7 types] from the following "9 types of vegetables." (Example: Fuki shoots, Fiddlehead fern, Rapeseed blossom, Long life grass, Maitake mushrooms, Shimonita green onion, Allium ochotense, Zucchini, Sesame tofu) ■ Palate cleanser ■ Main Dish Tendon (Tempura rice bowl) or Tencha (Tempura on rice with tea) ■ Dessert Seasonal Fruits

Confirmation details

-Confirmation Items- ~ Please fill in the request/comment section ~ * Are there any ingredients you are allergic to? * Please provide a phone number where you can be reached. (We may contact you to confirm your reservation.) -Notes- * Credit cards are not accepted. Please be aware of this in advance.

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