Tempura Omakase Course: Savor 13 kinds of carefully selected tempura. (Course + Toast with Sparkling Wine)
9,100 JPY(tax included)
About Course Menu
■ Sparkling Wine with Toast *If you prefer a non-alcoholic option, non-alcoholic sparkling wine is also available. We offer hot and crispy tempura made with seasonal ingredients. With a live seafood tank in the restaurant, our abalone and prawns are as fresh as they come. Our manager carefully selects fresh vegetables, and we use unique cooking methods to bring out their rich flavors. Enjoy freshly fried tempura prepared right in front of you.
Menu
*Menu contents are subject to change without notice due to procurement circumstances. We kindly ask for your understanding in advance. ~Sample Menu~ ■Appetizer: 1 item ■Tempura [13 items] - We will select [6 items] from the following "8 seafood types". (Example: Kuruma Shrimp, Megochi Fish, Kisu Fish, Anago Eel, Scallop, Smelt, Squid Shiso Roll, Cod Milt) - We will select [7 items] from the following "9 vegetable types". (Example: Butterbur Sprout, Bracken, Rape Blossoms, Longevity Grass, Maitake Mushroom, Shimonita Green Onion, Wild Garlic, Zucchini, Sesame Tofu) ■Palate Cleanser ■Main Course Tendon with Small Shrimp Fritters or Tempura Ochazuke ■Dessert Seasonal Fruits *For anniversary plans, it will be changed to a dessert plate with a message.
Confirmation details
-Confirmation Items- ~Please fill out the request/comment section~ * Are there any ingredients you are allergic to? * Please provide a contactable phone number. (We may contact you to confirm your reservation.)
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%
■ Notes
For reservations with only a seat, a cancellation fee of 5,000 yen for lunch or 8,000 yen for dinner (per person) will be charged.