Luxurious Indulgence Course: Enjoy 15 varieties of tempura featuring ingredients like caviar, abalone, sea urchin, and milt. (Course with a toast of sparkling wine included)
16,900 JPY(tax included)
About Course Menu
We proudly offer hot and crispy tempura made from seasonal ingredients for each season. With a live fish tank in the restaurant, abalone and prawns are fresh and alive. Fresh vegetables, carefully selected by the manager, are also cooked using unique methods that bring out the flavor of the ingredients. Enjoy freshly fried tempura dishes prepared right in front of your eyes.
Menu
Please be advised that menu items are subject to change without prior notice due to procurement and other considerations. We appreciate your understanding in advance. ~Sample Menu~ ■ Appetizer (1 variety) ■ Tempura [15 types] - We will select [8 types] from the "Seafood (8 types)" listed below. (Examples: Caviar, Abalone, Blowfish Milt, Sea Urchin, Prawn, Whiting, Japanese Whiting, Conger Eel, Scallop Adductor Muscle, Wakasagi, Shiso-Wrapped Squid) - We will select [7 types] from the "Vegetables (9 types)" listed below. (Examples: Butterbur Sprout, Fiddlehead Fern, Rapeseed, Longevity Herb, Maitake Mushroom, Shimonita Scallion, Wild Garlic, Zucchini, Sesame Tofu) ■ Palate Cleanser ■ Main Course Tendon (Tempura Rice Bowl) or Tencha (Tempura on Rice with Green Tea) ■ Dessert Seasonal Fruits
Confirmation details
-Confirmation Items- ~Please fill in the request/comment section~ *Are there any ingredients you are allergic to? *Please provide a contactable phone number. (We may contact you to confirm your reservation.)
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%
■ Notes
For reservations with only a seat, a cancellation fee of 5,000 yen for lunch or 8,000 yen for dinner (per person) will be charged.