Name: 天ぷら 銀座おのでら 並木通り店
Address: Ginza 8-5-10 Kanenari Building 6F, Chuo-ku, Tokyo, 104-0061
Telephone: 0362645738

天ぷら 銀座おのでら 並木通り店

We will include a complimentary message on the dessert plate for those celebrating an anniversary. If you wish to have this service, please select the option when making your reservation and write the content, about 20 characters long, in the "Requests/Comments" section.

Message for a special occasion

■Mineoka Tofu Tempura

■Kuruma Prawn I piece

■Seasonal Vegetables

■1 Variety of Seasonal Seafood

■Seasonal Vegetables Vegetables

■Palate Cleanser

■Spiny Lobster

■Seasonal Vegetables

■A5 Wagyu Fore Meat Tempura

■Seasonal Donabe Rice
（※Rice is also available for takeout）

■Seasonal Dessert (Homemade Ice Cream, Fruit)

※Menu items may change depending on seasonal availability and sourcing.

≪Dinner≫ [Weekdays Only] Carefully Selected Short Course

The restaurant is located on Namiki-dori in Ginza 8-chome, an area renowned for its high-end international brand stores. It is famous for hosting an array of world-renowned brands, while its location slightly off the main street offers a calm and serene atmosphere that contributes to its popularity. We carefully select our ingredients, including fresh seafood and seasonal vegetables, complemented by other essentials like oil and flour. Not only do we focus on our cuisine, but we also strive for excellence in creating a relaxing space, and using custom-made tableware, ensuring attention to detail in every aspect.

Course only

Tempura Kaiseki Using Seasonal Ingredients

Please note that the course content may change based on ingredient availability and seasonal offerings.

- Example of a day's offering -

-Appetizer-
Deep-fried Mineoka Tofu

-Sashimi-
Ohma Bluefin Tuna, Medium Fatty
Nagasaki Kue (Longtooth Grouper)

-Tempura-

Two Saimeki Shrimps

Four types of seasonal seafood
Four types of seasonal vegetables

-Palate Cleanser-

-Meal-
You can choose a meal using Kakiage.
Tempura Rice Bowl, Tempura Chazuke, Tempura Bara Rice, Kakiage Soba/Noodles

Seasonal Dessert

Lunch: Chef's Choice Course

<Chef's Special Course> 
This course offers not only seasonal vegetables but also seafood, and features meticulously selected ingredients by the chef for your enjoyment.

Luxurious Tempura Kaiseki Featuring Seasonal Ingredients  
The course menu is subject to change based on the availability and seasonality of ingredients.

An Example from a Winter Day

-Appetizer-  
Deep-fried Mineoka Tofu

-Starter-  
Oma Bluefin Tuna Medium Fatty Tuna Sashimi

-Tempura-  

Two Varieties of Shrimp Tempura  
- Saikama Shrimp with Agodashi  
- Ise Lobster with Shrimp Miso Sauce  

Four Varieties of Vegetables

Three Varieties of Seafood  
- Sweet Tilefish Pine Cone Fry  
- Wild Tiger Pufferfish Tempura with Shirako Sauce  
- Sea Urchin Wrapped in Perilla Leaf

-Palate Cleanser-  
Shabu-shabu of Black Abalone with Liver Ponzu

-Main Dish-  
Tempura of Black Wagyu Beef Fillet  

-Seasonal Ingredient Clay Pot Rice-  
Clay Pot Rice with Hair Crab and Seri Vegetable Kakiage  

-Dessert-

*The course content is subject to change based on ingredient availability and seasonality.

Omakase Special Course *Service Charge Not Included

The store is located on Namiki-dori in the 8th district of Ginza, an area noted for its array of overseas luxury brand shops. Known for hosting many of the world's most renowned brands, this area, set apart from the main street, is also praised for its tranquil atmosphere. We offer carefully selected ingredients such as oil, flour, and fresh seafood, along with seasonal vegetables. Not only in the cuisine but also in the relaxing space and custom-made tableware, you can feel the attention to detail throughout.

Appetizer, 2 pieces of shrimp, choice of 4 types of vegetables, 4 types of seafood (including special tempura ingredients such as sea urchin and abalone), palate cleanser, and a meal with kakiage (choice of tempura bowl, tempura on rice with tea, tempura on rice, or white rice), seasonal dessert.

Onodera Selectable Vegetables and Wagyu Tempura Namiki Premium Course

A luxurious course including tempura made with premium ingredients such as sea urchin and abalone. 
*Please note that the selection of premium ingredients may change depending on the day's procurement.

Tempura Kaiseki Using Seasonal Ingredients
Please note that the course contents may change depending on supply conditions and seasonal ingredients.

- Example of a Day

-Appetizer-
Mineaoka Tofu Agedashi

-Sashimi-
Oma Bluefin Tuna Chu-toro
Nagasaki Kue (Grouper)

-Tempura-

Two Seasonal Shrimp

Four types of seasonal seafood
Four types of seasonal vegetables

-Palate Cleanser-

-Meal Option-
You can choose a rice dish with kakiage.
Tendon (tempura bowl), Ten Chazuke (tempura rice soup), Tenbara (tempura rice), Kakiage Nyu-men (noodle soup)

Seasonal Dessert

Omakase Course *Service charge not included

The restaurant is located on Namiki-dori in Ginza 8-chome, an area known for its array of luxury international brand stores. While renowned for hosting the world's top luxury brands, the area offers a serene atmosphere as it is situated away from the main streets, making it a popular location. The carefully selected ingredients feature not only fresh seafood and seasonal vegetables but also oils and flour. Additionally, you can sense the attention to detail throughout, from the food to the comforting atmosphere and specially commissioned tableware.

Appetizer, 2 prawns, 3 kinds of vegetables, 4 kinds of seafood (including sea urchin tempura), palate cleanser, meal with kakiage (choose from tendon, tentya, tenbara, or white rice), seasonal dessert

Chef's Special Course Including Sea Urchin 

<Chef's Omakase Course>
This course allows you to enjoy not only seasonal vegetables and seafood but also specially selected ingredients chosen by the chef.

Appetizer, 2 pieces of shrimp, 3 types of vegetables, 3 types of seafood, palate cleanser, tempura served with a choice of rice (tempura rice bowl, tempura chazuke, scattered tempura rice, or plain rice), seasonal dessert

Tsubaki: Special Vegetables and Seasonal Seafood Course

At Tempura Ginza Onodera, all our tempura is made using top-quality sesame oil, and each piece is meticulously finished with a crispy coating by our skilled artisans. Although tempura is often perceived as heavy, its taste is surprisingly light, enhancing its deliciousness even further. The sesame oil we use is not only beneficial for beauty and health, which is pleasant news for women, but also has detoxifying effects.

Luxurious Tempura Kaiseki Using Seasonal Ingredients  
The course contents will change from time to time depending on the availability of ingredients and seasonal produce.

Example of a Certain Day

-Wan-  
Clam and Koshiabura

-Sashimi-  
Oma Bluefin Tuna Otoro

-Tempura-

・Wild Large Prawn  
Legs

・Nodoguro  
Tofu Skin Roll with Oscietra Caviar and Condiments

・Hadate Raw Sea Urchin  
Shiso Roll

・Wild Live Black Abalone  
Liver Sauce

・Tiger Blowfish  
Soft Roe

・Matsusaka Beef  
Chateaubriand

-Palette Cleanser-  
Ise Lobster Sashimi and Shabu-shabu

-Seasonal Ingredient Clay Pot Rice-  
Hair Crab and Bamboo Shoots with Japanese Parsley Tempura

-Sweets-

*Course contents will change depending on the availability of ingredients and seasonal produce.

Namiki Premium Course 55,000 yen *Excludes service charge

The restaurant is located on Namiki Street in Ginza 8-chome, an area noted for its array of international luxury brand stores. Known for hosting numerous world-renowned brands, this popular area is also praised for its serene atmosphere due to its location slightly off the main streets. Our carefully selected ingredients include oil, flour, along with fresh seafood and seasonal vegetables. Not only is the cuisine a highlight, but also the relaxing ambiance and custom-made tableware, which reflect our keen attention to detail throughout.

天ぷら銀座おのでら並木通り店

Notice

Omakase Course *Service charge not included

Course only

Omakase Special Course *Service Charge Not Included

Course only

Namiki Premium Course 55,000 yen *Excludes service charge

Course only

Tsubaki: Special Vegetables and Seasonal Seafood Course

Course only

Chef's Special Course Including Sea Urchin

Course only

Onodera Selectable Vegetables and Wagyu Tempura Namiki Premium Course

Course only

Lunch: Chef's Choice Course

Course only

≪Dinner≫ [Weekdays Only] Carefully Selected Short Course

Course only

Restaurant Information

天ぷら 銀座おのでら 並木通り店

Notice

Omakase Course *Service charge not included

Course only

Omakase Special Course *Service Charge Not Included

Course only

Namiki Premium Course 55,000 yen *Excludes service charge

Course only

Tsubaki: Special Vegetables and Seasonal Seafood Course

Course only

Chef's Special Course Including Sea Urchin

Course only

Onodera Selectable Vegetables and Wagyu Tempura Namiki Premium Course

Course only

Lunch: Chef's Choice Course

Course only

≪Dinner≫ [Weekdays Only] Carefully Selected Short Course

Course only

Restaurant Information

天ぷら銀座おのでら並木通り店