Chef's Recommendation Luxurious Seasonal Tasting Course (Course only)
15,000 JPY(tax included)
About Course Menu
The "Kikka Course" at Tempura Bihama is a full-course meal recommended for those who want to fully enjoy the dishes we are proud of. Centered around tempura made with seasonal seafood and vegetables, the course also includes small dishes, soups, sashimi, grilled items, and vinegared dishes, each served with careful attention following the beautiful flow of Japanese cuisine. The tempura, which brings out the flavors of the ingredients, is delicately battered and fried to perfection, allowing you to fully enjoy the texture and taste. For the meal, you can choose from a lineup of tendon or tencha. Finally, you can end your meal with a dessert, concluding a quality experience. Enjoy a moment of the essence of Japanese cuisine, full of seasonal feelings.
Menu
Course Details ・10 pieces of seasonal seafood and vegetable tempura ・5 small side dishes ・Soup ・2 kinds of sashimi ・2 grilled dishes ・Vinegared dish ・Meal: tempura rice bowl or tempura with tea over rice ・Dessert
Confirmation details
*Please contact the restaurant if you are interested in our 20,000 yen lunch course.* ■Please fill in the following in the comment section when making a reservation■ ・Do you have any food dislikes or allergies? We cannot accommodate requests on the day of, so please understand in advance. ・If you are using the service for business entertainment, please mention it. ・We will call in advance to confirm your reservation. Please provide a phone number where you can be reached.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%