Lunch: Seasonal Tempura Basic Course (Course only)

About Course Menu

This is a basic course where you can savor Japanese cuisine carefully, focusing on tempura made with seasonal seafood and vegetables. The tempura made with seasonal ingredients consists of eight items in total. Each dish, lightly battered and fried to highlight the natural flavors of the ingredients, is served fresh and hot. The course begins with a small appetizer and is followed by dishes including soup, sashimi, grilled items, and vinegar-based dishes, allowing you to enjoy a variety of flavors in the traditional flow unique to Japanese cuisine. In addition to tempura, another attraction is the ability to enjoy a well-balanced selection of dishes made with seasonal ingredients. For the meal, a choice between a tempura rice bowl or tempura in broth is offered, allowing you to enjoy the deliciousness of tempura until the end. The course is concluded with a selection of fruits for a comforting experience, ensuring a pleasant time even after the meal. This course allows you to enjoy a leisurely moment together with the seasonal tastes.