Chef's Recommendation: Seasonal Delicacies Course (Course Only)
12,000 JPY(tax included)
About Course Menu
The "Satsuki Course" at Tempura Mihama is a high-quality course suitable for business receptions and important dining occasions. Starting with tempura of seasonal seafood and vegetables, each dish, including small bowls, soup, sashimi, grilled items, and vinegared dishes, is carefully crafted in a beautifully composed Japanese style. The freshly prepared tempura has a light texture and highlights the deliciousness of the ingredients, making it a reliable choice for hospitality settings. For the meal, you can choose between a tempura rice bowl or tempura chazuke, culminating in a dessert that offers a sense of Japanese elegance. You can comfortably enjoy a moment of graceful formality.
Menu
Course Details ・9 pieces of seasonal seafood and vegetable tempura ・4 small appetizer dishes ・Soup ・2 varieties of sashimi ・2 grilled dishes ・Vinegared dish ・Meal: choose from tempura rice bowl or tempura with rice and tea ・Dessert
Confirmation details
※For customers planning to use the 20,000 yen lunch course, please contact the restaurant directly. ■Please fill in the following information in the comments section at the time of reservation■ ・Do you have any food dislikes or allergies? Please note that we cannot accommodate requests on the day of the event. Thank you for your understanding. ・If you are using our services for a business meeting, please mention it. ・We will call you in advance to confirm your reservation. Please provide a phone number where you can be reached.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%