Abalone and Shark Fin Course (Course only)
22,000 JPY(tax included)
About Course Menu
Please inform us in advance if you have any food allergies or ingredients you dislike, as it may not be possible to make significant ingredient changes on the day of your visit.
Menu
- Tempura (abalone, premium shark fin from Kesennuma, seafood from Akashi's daytime market, seasonal vegetables) - Meal (tendon or tencha) - Dessert
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜80%
・3 days in advance00:00〜30%
・7 days in advance00:00〜10%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜80%
・3 days in advance00:00〜30%
・7 days in advance00:00〜10%