[Yuki Course] Assorted Tempura of About 13 Seasonal Ingredients, Appetizer, Salad (Course + 1 Drink of Your Choice (Private Room Available))
5,000 JPY(tax included)
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About Course Menu
■Includes 1 drink (※Please choose from the options below) (such as draft beer, sake, shochu, soft drinks, etc.) 34 years since moving to Roppongi. Farming, which began 27 years ago, has also been going well. These are natural vegetables grown with great care, without the use of pesticides, and gentle on the body. The oil we use is carefully selected Imai's first-pressed sesame oil. Enjoy seasonal fish and organic vegetables, free from pesticides and gentle on the body, prepared with Imai's first-pressed sesame oil. Please do give it a try.
Menu
An Example of a Day's Menu: ■ Appetizer ■ Seasonal Salad ■ Tempura - Two Saimaki Shrimp, Whiting, Megochi, Squid, Scallop Isobe-age, Ginkgo Nuts, Fugu - Four Seasonal Vegetables, Imo-Bra (Sweet Potato with Rémy Martin), Shrimp Kakiage ■ Meals (including dessert) can be chosen as an à la carte option on the day. (additional charges apply)
Confirmation details
*Please note that the menu items may change depending on the season and availability of ingredients. *Meals can be selected as an option on the day of your visit. (Additional charges apply) Our dishes are quite substantial, so meals are not included in the course. If you wish to have a meal, please order upon your visit.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)0%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)0%