[Takesou Matsu Course] Limited to Saturdays and Holiday Lunches (Course only)

About Course Menu

The exclusive weekend and holiday lunch gourmet course features an abundance of seasonal ingredients that can only be savored during this time, offering a special plan for indulgence in culinary delights. Fresh seafood from the market and seasonal vegetables nurtured by the bounty of the rich earth are skillfully fried to perfection by seasoned chefs, accentuating the natural flavors of the ingredients with delicate coatings. Throughout the course, a delightful array of colorful and visually stunning dishes embellishes the table, enlivening holiday conversations. Ideal for special meals with family and friends, enjoy a refined time of exquisite food and drink, forgetting the bustle of Ginza in the serene ambiance of our restaurant. We guarantee a memorable gourmet afternoon experience with this luxurious course available exclusively on weekends and holidays.