Weekday Lunch Only: Takezou Course (Course only)

About Course Menu

The Weekday Lunch-Only All-You-Can-Eat Course offers you the chance to indulge in authentic, freshly fried tempura and a variety of vibrant tenmusu to your heart's content, available only on weekdays. With seasonal ingredients sourced from the market, our skilled artisans carefully fry tempura in a light batter, resulting in a crispy texture and concentrated natural flavors. Our specialty, Tenmusu, ranges from the classic shrimp tempura rice balls to seasonal variations, providing a diverse selection. Enjoy the exquisite combination of freshly fried tempura and rice balls. Whether it’s a casual lunch or a gathering with colleagues and friends, this plan serves a wide range of occasions. Enjoy a blissful lunchtime in our open-ambience setting, leaving behind the hustle and bustle of Ginza, as you savor freshly prepared tempura and tenmusu. This special weekday plan promises a luxurious yet affordable gourmet afternoon experience.