Reservation for seating only (Reservation for seats only)

Menu

~Please select from the menu on the day~ [Seafood] - Bluefin Tuna and Avocado with Wasabi Soy Sauce 980 yen - Today's Fresh Fish Carpaccio 1,100 yen - Scallop and Salmon Tartare 1,200 yen - Squid Liver Dressing 750 yen - Clam Changja 750 yen - Soy Sauce Salmon Roe and Dried Sardine Canape 640 yen [Salad] - Special Sesame Dressing with Aged Tomato and Mozuku Vinegar 640 yen - Macaroni Salad 750 yen - Fluffy Egg on Black Pork Shabu-Shabu with Crunchy Noodle Salad 850 yen [Appetizers] - Assorted 4 Types of Hors d'oeuvres 1,500 yen - Homemade Addictive Cucumbers with Plenty of Tororo Kombu 530 yen - Sesame Scented Grilled Green Soybeans 530 yen - Special Thick Fried Tofu with Beef 860 yen - Homemade Tamagoyaki with Grated Daikon Radish 750 yen - Smoked Pickles Cream Cheese Dip 640 yen - Assorted 3 Types of Obanzai 970 yen [Vegetable Tempura] - Manganji Peppers 480 yen - Moist and Sweet Chiba Prefecture Sweet Potato 440 yen - Sweet Petite Onions 330 yen - Jumbo Shiitake Mushroom 450 yen - Heavenly Romanesque 390 yen - Large Red Eggplant 390 yen - Crunchy Lotus Root from Kumamoto Prefecture 390 yen - Assorted 4 Seasonal Vegetables Tempura from Ibaraki Prefecture 1,200 yen [Seafood Tempura] - Prawn Tempura 640 yen - Chikuwa Cheese Seaweed Fry 420 yen - Fresh Scallop Wrapped in Seaweed 640 yen - Wasabi Soy Sauce Coated Hakata Agootoshi Mentaiko Fried Whole 790 yen - Edomae Whiting 690 yen - Sea Urchin and Perilla 990 yen - Seasonal Squid Wrapped in Perilla 530 yen - Domestic Conger Eel Fried Whole 990 yen - Tenmusu and Irresistible Tenbara Fried Rice 880 yen - Mentaiko Tempura with Tea 850 yen - Salmon with Salmon Roe 530 yen [Tenmusu] - Mentaiko and Whitebait 440 yen/each - Conger Eel and Shredded Egg 640 yen/each - Scallop and Smoked Bacon 640 yen/each [Soups] - Aosa Miso Soup 180 yen - Clam Miso Soup 250 yen [Desserts] - Today's Ice Cream 550 yen - Sweet Potato Tempura with Vanilla Ice Cream 860 yen - Yuzu Jelly 580 yen - Matcha Pudding 680 yen