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Lunch Tempura Course A (Courses only)

4,950 JPY(tax included)

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Lunch Tempura Course A

About Course Menu

We carefully select seasonal ingredients from all over the country to create tempura with a rich yet light finish, using raw sesame oil known as "Taipai sesame oil." The owner, who honed his skills at luxury hotels in Tokyo, offers unique tempura dishes that can only be experienced here. Additionally, our course meal concludes with a two-step rice serving. Enjoy freshly cooked white rice from a donabe pot followed by tempura rice made with sakura shrimp kakiage, and finally savor tempura tea prepared with a top-quality broth of bonito and kombu. Please, come and taste for yourself.

Menu

- Seasonal Side Dish - Tempura (Prawn, 2 Seafood Pieces, 3 Vegetables, Conger Eel) - Rice - Red Miso Soup - Pickles

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*The displayed prices include a 10% service charge.

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