Special Tempura Course (Courses only)
19,800 JPY(tax included)
Card Payment for Cancellation Fee
About Course Menu
We carefully select seasonal ingredients from all over the country to create tempura with a rich yet light finish, using raw sesame oil known as "Taipai sesame oil." The owner, who honed his skills at luxury hotels in Tokyo, offers unique tempura dishes that can only be experienced here. Additionally, our course meal concludes with a two-step rice serving. Enjoy freshly cooked white rice from a donabe pot followed by tempura rice made with sakura shrimp kakiage, and finally savor tempura tea prepared with a top-quality broth of bonito and kombu. Please, come and taste for yourself.
Menu
- 2 seasonal small dishes - Tempura (2 tiger prawns, conger eel, seasonal seafood and vegetables, wagyu beef) - Palate cleanser - Shrimp kakiage tendon (Enjoy both tendon and ten-cha with rice cooked in an earthenware pot) - Pickles - Dessert
Confirmation details
*The displayed prices include a 10% service charge.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%