Reservation without specifying a course (Reservation for seating only)

Menu

Cuisine Menu - Daily Special Assorted Sashimi - Natural Sea Bream from Akashi - Sashimi and Carpaccio - Seared Splendid Alfonsino from Choshi - Natural Amberjack Toro from Himi - Seared Blackthroat Seaperch from Noto - Fresh Bluefin Tuna from Nagasaki - Swordtip Squid from Nagasaki - Black Abalone from Tokushima - Fresh Puffer Fish Sashimi from Nagasaki - Fresh Sea Urchin from Hokkaido - Seared Scallop Adductor from Hokkaido - Assorted Horsemeat Sashimi with Fat Cap from Kumamoto - Horsemeat Soba from Kumamoto - Fresh Milk Oysters from Hokkaido - Grated Swordtip Squid with Mayonnaise - Tuna and Avocado Mille-Feuille with Leaf Wasabi Sauce - Sliced Saga Beef with Wasabi Soy Sauce - Wagyu Offal (Tetchan, Sand Mino, Akasen) Salads - Natto Avocado Salad - Prosciutto and Avocado Salad - Fresh Sea Urchin with Avocado Mayo-Wasabi Soy Sauce, etc. Fish Dishes - Grilled Fatty Atka Mackerel with Salt - Whole Opened Sanma (Pacific Saury), One Hokkaido True Shishamo - Grilled Seki Mackerel with Salt Teppanyaki - Stir-Fried Mochi Pork with Kimchi, Mentaiko Omelette - Staff Omelette - Mixed Salt Yakisoba, etc. Kushiage (Skewered and Fried) - Wagyu Ichibo, Miyazaki Mochi Pork - Sayori from Kada, Kuruma Shrimp, Snow Crab - Scallop Tartare, Conger Eel - Camembert Cheese, Shiitake Mushroom - White Asparagus - Assorted Daily Kushiage, etc. Fried Dishes - Deep-Fried Dried Squid - Crispy Sausage, Fried Tofu & Mochi, etc. Rice & Noodles - Chicken and Mushroom Curry Somen, Chicken Somen with Pok Choi - Cold Kuzukko Somen, Fried Udon with Oil Cake - Curry Porridge, etc. Sushi - Tuna, Toro, Sea Bream, Amberjack, Abalone, etc. Hand Rolls - Kaiware Roll, Kappa Roll, Shinko Roll, Toro Tekka Roll - Negitoro Roll with Sea Urchin - Premium Assorted Nigiri - Seared Saga Beef Nigiri, etc. Hot Pots - Hot Tofu Pot / Pork Shabu-Shabu Pot / Kimchi Pot / Agu Pork Grated Daikon Pot / Soft-Shelled Turtle Pot Pasta - Bottarga Pasta, Squid Pasta - Most Popular No.1 Mushroom, etc. Recommended - Natural Longtooth Grouper from Noto Simmered in Soy Sauce - Black Abalone and Asparagus Saute - Natural Scallop from Hokkaido Grilled with Garlic Soy Sauce, Snow Crab Tempura, Sand Goby Tempura from Akashi - Scallop and Asparagus Saute, Akashi Conger Eel Tempura, Spring Vegetable Tempura Assortment - Fried Scallop with Tartar Sauce, Dried Flounder (Grilled or Deep-Fried) - Jumbo Natural Kuruma Prawn Saute, Thai-Style Glass Noodles Stew with Prawns and Eggplant - Blackthroat Seaperch - Kinki Fish - White Tilefish from Yawatahama, Ehime - Special Stir-Fried Squid Legs and Celery with Salt Sauce, Famous Curry Bread with Mustard Soy Sauce, Squid Tempura, Shrimp and Lotus Root Sandwich Tempura - Natural Sea Bream Tempura from Akashi, Octopus Tempura from Akashi, Crab Mayo Omelette - Assorted Tempura