Chef’s Choice Special Course “Minamoto” A course featuring carefully selected seasonal sashimi, beef fillet, and other premium ingredients (Course Only)
33,000 JPY(tax included)
About Course Menu
Course Details - Appetizer - Sashimi - Tempura: “Live Kuruma Prawn and seasonal fish, vegetables, beef fillet, and 12 carefully selected ingredients” - Palate cleanser - Meal (Tempura Rice Bowl, Tempura with Tea over Rice, Mixed Tempura Rice Bowl) - Dessert
Menu
Tengen’s finest course, “Kiwami,” features a carefully selected assortment of seasonal tempura along with exquisite à la carte dishes crafted with the utmost luxury. We offer a special menu that showcases the skill and dedication of our chefs, including sashimi prepared with fresh Edomae seafood and exceptional dishes featuring premium beef tenderloin. Together with freshly fried tempura, enjoy a luxurious and diverse range of flavors. This supreme seasonal course, woven from the finest ingredients of each season, is also ideal for special business dinners and anniversaries. We warmly invite you to experience “Minamoto,” where you can savor the true essence of Japanese cuisine.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%