天ぷら 天源

This is a course designed for children to enjoy tempura.

- Juice of your choice
- Tempura made with three ingredients of your child's choice
- Rice prepared upon request according to your child's preference
- Miso soup
- Dessert

Kids' Tempura Set Meal "Dandelion"

Tengen’s standard Hana course features traditional tempura prepared with seasonal ingredients.
Please enjoy Japan’s four seasons through the freshly fried flavors created by our skilled artisans.
Savor each dish to your heart’s content, each one simple yet profound and filled with the true essence of Tengen.

Course Details
・Appetizer
・Tempura (live kuruma prawn, seasonal fish, and nine assorted items including vegetables)
・Palate cleanser
・Meal (tempura rice bowl, tempura ochazuke, or mixed tempura rice)
・Dessert

[Dinner Course] Hana: Traditional tempura crafted to highlight seasonal ingredients.

Course Details

• Drink
• Appetizer
• Tempura (9 items including live kuruma prawn, seasonal fish, and vegetables)
• Palate cleanser
• Meal (tempura rice bowl, tempura chazuke, or mixed tempura over rice)
• Dessert

Complimentary Toast Drink

A complimentary drink of your choice from draft beer, wine by the glass, or a soft drink.

Course only

New Vintage "Asatsuyu 2024"  
A skillful blend of freshness and fruitiness, further advancing towards a new masterpiece.

The clear, yellow-gold brilliance, the complex and splendid aroma rising from the glass, the refreshing mouthfeel, and the taste overflowing with fruit concentration — each charm combines, heralding a new page in the illustrious history of "Asatsuyu" with this 2024 vintage.

We hope everyone can experience the pure and luminous expression this 2024 vintage offers.

At our restaurant, we pair a half-bottle of "Asatsuyu" with our tempura course menu. Please enjoy the allure of the new vintage alongside seasonal ingredients.

Kenzo Estate "Asatsuyu 2024" Half Bottle

The flagship wine of Kenzo Estate, the Bordeaux-style blend wine "紫鈴 rindo". The combination of the rich fruit flavor and elegance of "紫鈴 rindo" with our traditional tempura course creates harmonies that will surely provide a memorable experience.

At our restaurant, you can enjoy the pairing of a half bottle of "rindo" with the tempura course. Savor the heartfelt marriage of this exquisite wine, bearing the name of a flower, with each seasonally-fried dish.

[Dinner Course] Hana: Traditional tempura crafted to highlight seasonal ingredients. (Course only)

About Course Menu

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Restaurant Information

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