[Evening Chef's Selection] Course to enjoy tempura made with seasonal ingredients (Course only)
14,300 JPY(tax included)
![[Evening Chef's Selection] Course to enjoy tempura made with seasonal ingredients](https://res-reserve.imgix.net/146254/dba2216b-ec1f-4bd7-8bc1-21ae8bb09bd7.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
The tempura we offer mainly features seafood and seasonal vegetables. We pay meticulous attention to each condiment to bring out the best of seasonal ingredients such as prawns, conger eel, and maitake mushrooms. A characteristic of our tempura is its light finish, achieved by wrapping the fresh ingredients in a thin batter and using high-quality oil. The seasonal dishes, which change each time, are served at a pace suited to the customers, providing a pleasant dining experience.
Menu
~Course Contents~ (Example) - Appetizer Shako with roe from Hokkaido - Two kinds of Sashimi Kombu-marinated Aori Squid Grilled Hamo - Two kinds of A La Carte Dishes Inaniwa Udon Jibuni of Duck - 12 Tempura Items (Example) Two Tiger Prawns Mehikari Firefly Squid Isaki Fish Tilefish Red Eggplant Asparagus Sauvage Fresh Burdock New Lotus Root Baby Corn Sweet Potato - Rice Dish to Finish Tempura Rice Bowl with Eel - Dessert *Please note that the menu may vary depending on the availability of ingredients at the time. We appreciate your understanding.
Confirmation details
If you have any allergies or foods you dislike, please inform us in advance. Please note that the menu contents and number of dishes may vary depending on the availability of seasonal ingredients. We appreciate your understanding. In order to maintain the quality of our ingredients and service, a 10% service charge will be added from September 1, 2026.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%