[Chef's Special Course] Elegant tempura made with carefully selected seasonal ingredients at the counter of our restaurant. (Course only)
16,500 JPY(tax included)
![[Chef's Special Course] Elegant tempura made with carefully selected seasonal ingredients at the counter of our restaurant.](https://res-reserve.imgix.net/112570/b13fe714-0191-4e55-b056-4a19339f1c81.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
In the tranquil atmosphere of our restaurant, enjoy tempura that has been meticulously prepared using carefully selected ingredients and cooking oil. Our exquisite tempura, featuring live shrimp, seasonal seafood, and vegetables, is fried exclusively in 100% sesame oil made with Taihaku sesame oil and Daikou sesame oil from Takemoto Yushi in Gamagori, Aichi Prefecture. Enjoy it as part of our chef's choice course.
Menu
Omakase Tempura Course 3 Kinds of Small Dishes 12 Kinds of Tempura "Including Sea Urchin and Abalone" Homemade Soba (Primarily uses homemade Ichiban soba and homemade Karasumi soba with Karasumi) Dessert Tempura of Ice Cream and Fruits
Confirmation details
*Please specify any ingredients or dishes you cannot consume in the requests/comments section. *Please enter a contactable phone number in the requests/comments section. (We may need to confirm your reservation.) *Please note that we charge a cancellation fee starting 7 days prior to your reservation. *We may not be able to accommodate changes to the dish on the day of your reservation. *Soba can be changed to a tendon (tempura rice bowl) or tencha (tempura with tea over rice). If you wish to make a change, please specify in the requests/comments section.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・7 days in advance00:00〜80%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・7 days in advance00:00〜80%