[Chef's Special Course] Elegant tempura made with carefully selected seasonal ingredients at the counter of our restaurant. (Course only)
16,500 JPY(tax included)
![[Chef's Special Course] Elegant tempura made with carefully selected seasonal ingredients at the counter of our restaurant.](https://res-reserve.imgix.net/112570/b13fe714-0191-4e55-b056-4a19339f1c81.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
In our serene dining atmosphere, you can fully enjoy tempura made with a discerning choice of ingredients and frying oil. The exquisite tempura, including live shrimp and seasonal seafood and vegetables, is fried using only Taihaku Sesame Oil and Daika Sesame Oil from Takemoto Oil & Fat Co., Ltd. in Gamagori, Aichi Prefecture. Enjoy our chef's choice course featuring tempura fried in 100% sesame oil.
Menu
Omakase Tempura Course 3 Kinds of Small Dishes 12 Kinds of Tempura "Including Sea Urchin and Abalone" Homemade Soba (Primarily uses homemade Ichiban soba and homemade Karasumi soba with Karasumi) Dessert Tempura of Ice Cream and Fruits
Confirmation details
*Please specify any ingredients or dishes you cannot consume in the request/comment section. *Please provide a reachable phone number in the request/comment section. (We may need to confirm your reservation.) *Please note that we charge a cancellation fee from 7 days before the reservation. *It may not be possible to change the dishes or ingredients on the day of your reservation. *Soba can be changed to "Ten" or "Tencha". If you desire this, please specify it in the request/comment section.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・7 days in advance00:00〜80%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・7 days in advance00:00〜80%