A Chef’s Omakase Dinner Course of Wood-Fired and Charcoal-Grilled Cuisine to Be Enjoyed with All Five Senses (Course Only)
8,800 JPY(tax included)
About Course Menu
Please note that the menu is subject to change depending on the day's available ingredients.
Menu
A Sample Day’s Menu House-Made Focaccia Edamame Soup and Paprika Mousse Lightly Seared Shellfish with Summer Vegetables, Salad Style House-Made Charcuterie Ash-Dried Ayu Stuffed with Uruka, with Grilled Manganji Pepper Sauce Pike Conger and Japanese Pepper Risotto Wood-Fired Kyoto Kameoka Nanatani Duck Dessert Please note that the menu may change depending on the availability of ingredients on the day.
Confirmation details
Please note that the contents may vary depending on the ingredients available on the day.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜80%
・3 days in advance00:00〜30%
・7 days in advance00:00〜10%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜80%
・3 days in advance00:00〜30%
・7 days in advance00:00〜10%