Chef’s Choice Course (Course Only)
8,000 JPY(tax included)
About Course Menu
Please note that the contents may vary depending on the day's availability of ingredients.
Menu
Menu for a Day House-made Focaccia Edamame Soup and Paprika Mousse Seared Shellfish and Summer Vegetable Salad House-made Charcuterie Ash-Dried Sweetfish Stuffed with Uruka, with Grilled Manganji Pepper Sauce Pike Conger and Japanese Pepper Risotto Wood-Fired Nanatani Duck from Kameoka, Kyoto Dessert Please note that the menu may change depending on the day's available ingredients.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜80%
・3 days in advance00:00〜30%
・7 days in advance00:00〜10%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜80%
・3 days in advance00:00〜30%
・7 days in advance00:00〜10%