鉄板ごせん

[Year-End Party | Early-Bird Discount Available Until 11/30] Guaranteed Private Room | Misuji Steak Course + 2-Hour All-You-Can-Drink ([Early Booking by 11/30 for Year-End Parties] Guaranteed Private Room | Misuji Steak Course + 2-Hour All-You-Can-Drink)

15,000 JPY(tax included)

Card Payment for Cancellation Fee

[Year-End Party | Early-Bird Discount Available Until 11/30] Guaranteed Private Room | Misuji Steak Course + 2-Hour All-You-Can-Drink

About Course Menu

[Valid for visits from Friday, November 20] Not available for visits through November 19. A year-end party limited plan available for groups of 4 or more in a fully private room. This teppanyaki course features misuji steak as the main dish and includes 2 hours of all-you-can-drink. The price includes tax and service charge, making the final bill clear and easy for organizers to manage. Ideal not only for company year-end parties, but also for farewell parties, welcome and farewell gatherings, pre-maternity leave send-offs, other workplace gatherings, as well as business entertainment and dining occasions. Book by 11/30 to enjoy the special rate of 15,000 yen, regularly 16,000 yen.

Menu

Available from Friday, November 20. • Appetizer (assorted two kinds) Two kinds of small dishes that pair well with drinks, such as edamame wasabi cod roe and spicy konnyaku • Seasonal small plate A daily dish such as slowly simmered beef tendon and daikon radish • Salad Caesar salad with mushrooms and bacon, or prosciutto and tomato salad with onion dressing • Fresh sashimi A selection of the day’s fresh fish, such as bluefin tuna from Ehime Prefecture, medium-fatty bluefin tuna, and kelp-cured red sea bream • Meat dish Beef tongue stew simmered for 5 hours, served with baguette • Seafood dish Hokkaido scallops baked with sea urchin sauce (seasonally, seared butter-grilled oysters) • Misuji steak A rare cut, with only 2–3kg obtainable from a whole cow, grilled on the teppan • Rice dish Grilled garlic rice ball • After-meal dish Assorted house-made pickles (seasonal fruit may be served on some days) [2-hour all-you-can-drink] (last order 30 minutes before) Kirin Lager draft beer, Kaku Highball, barley shochu Nikaido, sweet potato shochu Kurokirishima, plain shochu highball, oolong highball, green tea highball, red wine, white wine, Asahi Dry Zero (non-alcoholic beer), oolong tea, green tea, black oolong tea, Coca-Cola, ginger ale, orange juice, tomato juice [Course-exclusive add-on options] • Change to A5-grade Japanese Black Wagyu filet: +3,300 yen (tax included) • Add foie gras to the steak: +1,980 yen (tax included) • Add abalone steak with browned butter sauce: +4,400 yen (tax included) Sirloin steak is also available à la carte. The dishes listed are examples. Ingredients and menu items may change depending on the season and market availability.

Confirmation details

If any guests are pregnant, we can replace sashimi and other raw items with alternative dishes. If any guests will be arriving late, hot dishes will be served after their arrival. (Please inform us of either request when making your reservation.) Please note that ingredients and menu items may vary depending on the season and market availability. If you have any allergies or ingredients you do not prefer, please let us know at the time of reservation. The price of this plan includes consumption tax and the private room service charge. For any additional orders placed on the day, consumption tax and a separate 10% private room service charge will apply. Online reservations are available for up to 16 guests. Horigotatsu seating is available for groups of 2 to 16 guests. For parties of 17 or more, please contact us by phone.

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