[Early-Bird Year-End Party Offer, Until 11/30] Guaranteed Private Room | Brand Kuroge Wagyu Steak Course + 2-Hour All-You-Can-Drink ([Early-Bird Offer for Year-End Parties, available until 11/30] Guaranteed Private Room | Brand Kuroge Wagyu Steak Course + 2 Hours of All-You-Can-Drink)
15,000 JPY(tax included)
Card Payment for Cancellation Fee
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About Course Menu
A year-end party limited plan available for use in a fully private room for parties of 4 or more. This teppanyaki course features brand Japanese Black Wagyu steak as the main dish and includes 2 hours of all-you-can-drink beverages. The price includes tax and service charge, making the final bill clear and giving peace of mind to the organizer. Perfect not only for company year-end parties, but also for business entertainment, group dining, and other gatherings with important guests. Reservations made by 11/30 receive a special price of 16,000円 → 15,000円.
Menu
Appetizer (Two Assorted Small Dishes) A two-item assortment of small dishes that pair well with alcohol, such as edamame wasabi cod roe and spicy konjac Seasonal Small Plates A daily selection such as Okinawa-grown garlic mozuku vinegar and cream cheese dressed with ume-suisho Salad Mushroom and bacon Caesar salad, or prosciutto and tomato salad with onion dressing Fresh Sashimi A selection of the day’s fresh fish, such as Ehime bluefin tuna, medium-fatty bluefin tuna, and kombu-cured red sea bream Meat Dish Beef tongue stew simmered for 5 hours, served with baguette Seafood Dish Hokkaido scallops baked with sea urchin sauce (seasonally, browned butter-grilled oysters) Brand Japanese Black Wagyu Steak Rare cuts of premium Japanese Black Wagyu sourced that day, such as Hitachi Wagyu misuji and Sendai Kurogyu tomosankaku, grilled on the teppan Rice Dish Grilled garlic rice ball After-Meal Dish Assorted house-made pickles (seasonal fruit may be served on some days) 2-Hour All-You-Can-Drink (Last order 30 minutes before) Kirin Lager draft beer, Kaku Highball, barley shochu Nikaido, sweet potato shochu Kurokirishima, plain chuhai, oolong high, green tea high, red wine, white wine, Asahi Dry Zero (non-alcoholic beer), oolong tea, green tea, black oolong tea, Coca-Cola, ginger ale, orange juice, tomato juice Course-Exclusive Add-On Options Change to A5 Japanese Black Wagyu filet: ＋3,300円（税込） Add foie gras to the steak: ＋1,980円（税込） Add abalone steak with browned butter sauce: ＋4,400円（税込） Sirloin steak is also available à la carte. The dishes listed are examples. Ingredients and menu items may change depending on the season and availability.
Confirmation details
* Please note that ingredients and menu items may be subject to change depending on the season and availability. * If you have any allergies or ingredients you do not like, please inform us at the time of booking. * The price of this plan includes consumption tax and the private room service charge. For any additional orders placed on the day, consumption tax and a 10% private room service charge will be added separately. * Online reservations are accepted for up to 16 guests. Sunken kotatsu seating is available for parties of 2 to 16 guests. For parties of 17 or more, please contact us by phone.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜80%
・2 days in advance00:00〜50%
・3 days in advance00:00〜30%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜80%
・2 days in advance00:00〜50%
・3 days in advance00:00〜30%