鉄板ごせん

[Abalone × A5 Wagyu] Special Selection Course ([Abalone × A5 Wagyu] Special Course)

13,200 JPY(tax included)

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[Abalone × A5 Wagyu] Special Selection Course

About Course Menu

Abalone and A5-grade wagyu, two leading stars in one course. Based on the chef’s choice 9-course menu, this course features abalone for the seafood dish and A5-grade wagyu for the steak. From abalone finished on the teppan grill to A5-grade wagyu steak, this special course lets you enjoy the stars of both sea and land in a single meal. Ideal for an evening when you want to enjoy teppanyaki with a touch more luxury than usual.

Menu

Assorted Appetizers (2 Kinds) Two small dishes to beautifully begin your meal Seasonal Delicacy A chef’s selection featuring seasonal ingredients Salad A dish incorporating seasonal vegetables Sashimi of Fresh Fish Sashimi prepared with the day’s freshest catch Meat Dish A daily special such as slowly simmered beef tongue stew Abalone Dish For the seafood course, abalone is served. Prepared on the teppan to bring out the full appeal of the ingredients A5-Rank Wagyu Steak Carefully selected A5-rank wagyu from the day’s market, grilled on the teppan Final Dish A satisfying closing dish such as grilled garlic rice balls After-Meal Dish A comforting final touch to conclude your day The cut of A5-rank wagyu varies depending on the day’s availability. Depending on the season and market availability, ingredients and menu items other than abalone may be subject to change.

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