[Most Popular] Abalone Steak × A5-Rank Kuroge Wagyu Steak | Premium Teppanyaki Course (Most Popular: Abalone Steak × A5-Rank Kuroge Wagyu Steak | Premium Teppanyaki Course)

13,200 JPY(tax included)

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[Most Popular] Abalone Steak × A5-Rank Kuroge Wagyu Steak | Premium Teppanyaki Course

About Course Menu

Our most popular course. A nine-course menu featuring seasonal ingredients and A5-grade Japanese Black Wagyu, paired with Abalone Steak with Brown Butter Sauce. The abalone is grilled to a fragrant finish on the teppan and completed with a brown butter sauce. Ideal for those who appreciate both premium meat and seafood, as well as for special meals with someone important, business entertainment, and formal dinners.

Menu

Appetizer A dish to mark the beginning of your meal Seasonal Small Plate A chef’s selection featuring ingredients of the season Salad A dish incorporating seasonal vegetables Sashimi of Fresh Fish Sashimi prepared with the day’s fresh catch Meat Dish A daily specialty such as slowly braised beef tongue stew Abalone Steak with Brown Butter Sauce Abalone is grilled to a fragrant finish on the teppan and served with a brown butter sauce A5-Grade Japanese Black Wagyu Steak Carefully selected A5-grade Japanese Black Wagyu, grilled to a fragrant finish on the teppan Closing Dish A finishing course such as grilled garlic rice balls After-Meal Delight A dish to be enjoyed along with the lingering flavors of the course

Confirmation details

Menu items and ingredients may be subject to change depending on the season and market availability. If you have any allergies or ingredients you dislike, please inform us at the time of reservation. We begin preparing your meal according to your reserved time. If you expect to be late, please be sure to call the restaurant. Please make your reservation at least 2 hours before your visit. If you use a private room, a separate private room service charge of 10% of the food and beverage total will apply.

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