鉄板ごせん

[Most Popular] Abalone Steak × A5-Rank Kuroge Wagyu Steak | Premium Teppanyaki Course (Most Popular: Abalone Steak × A5-Rank Kuroge Wagyu Steak | Premium Teppanyaki Course)

13,200 JPY(tax included)

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[Most Popular] Abalone Steak × A5-Rank Kuroge Wagyu Steak | Premium Teppanyaki Course

About Course Menu

Our most popular course. A nine-course menu featuring seasonal ingredients and A5-grade Japanese Black Wagyu, paired with Abalone Steak with Brown Butter Sauce. The abalone is grilled to a fragrant finish on the teppan and completed with a brown butter sauce. Ideal for those who appreciate both premium meat and seafood, as well as for special meals with someone important, business entertainment, and formal dinners.

Menu

Appetizer (Assorted Two Small Dishes) Two small dishes that pair well with alcohol, such as edamame wasabi mentaiko and spicy konjac Seasonal Small Plate A daily specialty, such as slowly simmered beef tendon with daikon radish Salad Mushroom and bacon Caesar salad, or prosciutto and tomato salad with onion dressing Assorted Fresh Sashimi The day’s fresh selection, such as bluefin tuna from Ehime Prefecture, medium-fatty bluefin tuna, and kelp-cured sea bream Meat Dish Beef tongue stew simmered for 5 hours, served with baguette Abalone Steak with Brown Butter Sauce Abalone is carefully grilled on the teppan and finished with a rich brown butter sauce Teppan-Grilled Seasonal Vegetables Seasonal vegetables selected fresh that day are grilled to a fragrant finish on the teppan. Enjoy them together with A5-grade Japanese Black Wagyu steak A5-Grade Japanese Black Wagyu Steak A5-grade Japanese Black Wagyu sourced fresh that day, such as Makura cut from Maezawa beef (chuck roll) or chuck roll from Joshu Kato beef, grilled on the teppan Rice Course Grilled garlic rice ball After-Meal Dish Assorted house-made pickles (seasonal fruit may be served on some days) Course-Exclusive Additional Options Change to A5-grade Japanese Black Wagyu fillet: +3,300円（税込） Add foie gras to the steak: +1,980円（税込） Sirloin steak is also available à la carte. The dishes listed are examples. Ingredients and menu items may vary depending on the season and daily availability.

Confirmation details

Menu items and ingredients may be subject to change depending on the season and market availability. If you have any allergies or ingredients you dislike, please inform us at the time of reservation. We begin preparing your meal according to your reserved time. If you expect to be late, please be sure to call the restaurant. Please make your reservation at least 2 hours before your visit. If you use a private room, a separate private room service charge of 10% of the food and beverage total will apply.

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