[Most Popular] Abalone Steak × A5-Rank Kuroge Wagyu Steak | Premium Teppanyaki Course (Most Popular: Abalone Steak × A5-Rank Kuroge Wagyu Steak | Premium Teppanyaki Course)
13,200 JPY(tax included)
Card Payment for Cancellation Fee
![[Most Popular] Abalone Steak × A5-Rank Kuroge Wagyu Steak | Premium Teppanyaki Course](https://res-reserve.imgix.net/119419/6735239f-f53a-4ab2-8f61-7ea9ea5cc6bb.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
Our most popular course. A nine-course menu featuring seasonal ingredients and A5-grade Japanese Black Wagyu, paired with Abalone Steak with Brown Butter Sauce. The abalone is grilled to a fragrant finish on the teppan and completed with a brown butter sauce. Ideal for those who appreciate both premium meat and seafood, as well as for special meals with someone important, business entertainment, and formal dinners.
Menu
Appetizer (Two Assorted Small Dishes) Two small dishes that pair well with drinks, such as cod roe with wasabi stem and spicy konnyaku Seasonal Small Plates A daily selection such as Okinawa-grown garlic mozuku vinegar and plum cartilage with cream cheese Salad Caesar salad with mushrooms and bacon, or prosciutto and tomato salad with onion dressing Fresh Fish Sashimi A selection of the day’s fresh fish, such as Ehime bluefin tuna, medium-fatty bluefin tuna, and kelp-cured sea bream Meat Dish Beef tongue stew simmered for 5 hours, served with baguette Abalone Steak with Brown Butter Sauce Abalone is fragrant grilled on the teppan and finished with a brown butter sauce A5 Japanese Black Wagyu Steak A5 Japanese Black Wagyu sourced fresh that day, such as Maesawa beef chuck flap or Joshu Kato beef chuck roll, grilled on the teppan Rice Dish Grilled garlic rice ball After-Meal Dish Assorted house-made pickles (seasonal fruit may be served on some days) Course-Exclusive Additional Options Change to A5 Japanese Black Wagyu fillet: +3,300円（税込） Add foie gras to the steak: +1,980円（税込） Sirloin steak is also available à la carte. The dishes listed are examples only. Ingredients and menu items may vary depending on the season and availability.
Confirmation details
Menu items and ingredients may be subject to change depending on the season and market availability. If you have any allergies or ingredients you dislike, please inform us at the time of reservation. We begin preparing your meal according to your reserved time. If you expect to be late, please be sure to call the restaurant. Please make your reservation at least 2 hours before your visit. If you use a private room, a separate private room service charge of 10% of the food and beverage total will apply.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜80%
・2 days in advance00:00〜50%
・3 days in advance00:00〜30%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜80%
・2 days in advance00:00〜50%
・3 days in advance00:00〜30%