Teppanyaki Course Featuring A5-Rank Kuroge Wagyu Steak and Seasonal Seafood (Teppanyaki Course Featuring A5-Rank Kuroge Wagyu Steak and Seasonal Seafood)
11,000 JPY(tax included)
Card Payment for Cancellation Fee
About Course Menu
A nine-course meal featuring seasonal seafood and carefully selected A5-grade Japanese Black Wagyu chosen by the chef. The flow of our standard course remains unchanged, with the main steak upgraded to A5-grade Japanese Black Wagyu. From fresh sashimi, a meat dish, and seafood specialties, to A5-grade Japanese Black Wagyu steak grilled on the teppan, a closing dish, and a final item after the meal. Ideal for those who want to enjoy teppanyaki with a focus on the quality of the meat, as well as for business entertainment and special dinners to host someone important.
Menu
Appetizer (Assorted Two Kinds) Two small dishes that pair well with alcohol, such as herring roe wasabi cod roe and spicy konjac Seasonal Small Plates A daily selection such as Okinawa-grown garlic mozuku vinegar and cream cheese dressed ume suisho Salad Mushroom and bacon Caesar salad, or prosciutto and tomato salad with onion dressing Fresh Sashimi A daily selection of fresh fish such as Ehime bluefin tuna, fatty bluefin tuna, and kelp-cured red sea bream Meat Dish Beef tongue stew simmered for 5 hours, served with baguette Seafood Dish Hokkaido scallops baked with sea urchin sauce (seasonally, seared butter oysters) A5 Japanese Black Wagyu Steak A5 Japanese Black Wagyu carefully selected that day, such as Maesawa beef chuck flap or Joshu Kato beef shoulder loin, grilled on the teppan Rice Dish Grilled garlic rice ball After-Meal Dish Assorted house-made pickles (seasonal fruit may be served on some days) Course-Exclusive Add-On Options Change to A5 Japanese Black Wagyu filet: +3,300円（税込） Add foie gras on top of the steak: +1,980円（税込） Add abalone steak with browned butter sauce: +4,400円（税込） Sirloin steak is also available à la carte. The dishes listed are examples. Ingredients and menu items may change depending on the season and market availability.
Confirmation details
Please note that ingredients and menu items may change depending on the season and availability. If you have any allergies or ingredients you dislike, please inform us at the time of reservation. We prepare your meal according to your reservation time. If you expect to arrive late, please be sure to call the restaurant. Please make your reservation at least 2 hours before your visit. If you use a private room, an additional 10% of the food and beverage total will be charged as a private room service fee.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜80%
・2 days in advance00:00〜50%
・3 days in advance00:00〜30%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜80%
・2 days in advance00:00〜50%
・3 days in advance00:00〜30%