鉄板ごせん

[Enjoy A5 Wagyu] Special Selection Course ([A5 Wagyu] Nine-Course Chef’s Selection Featuring the Finest Meat of the Day)

11,000 JPY(tax included)

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[Enjoy A5 Wagyu] Special Selection Course

About Course Menu

Seasonal seafood and carefully selected A5-grade wagyu beef. Based on the chef’s selection of 9 dishes, this course features A5-grade wagyu beef for the steak. From fresh sashimi, meat dishes, and seafood dishes made with seasonal seafood to the A5-grade wagyu beef steak that serves as the centerpiece of the course, you can enjoy a wide variety of flavors. This special course is recommended for those who want to be particular about the meat as well when dining at a teppanyaki restaurant.

Menu

• Two Assorted Appetizers Two small dishes to start your meal beautifully • Seasonal Appetizer A chef’s choice dish featuring seasonal ingredients • Salad A dish incorporating seasonal vegetables • Fresh Sashimi Sashimi featuring the freshest fish of the day • Meat Dish A daily special such as slowly simmered beef tongue stew • Seafood Dish A chef’s choice dish made with seasonal seafood • A5 Grade Wagyu Steak Carefully selected A5 grade wagyu from the day’s finest arrivals, grilled on the teppan • Closing Dish A final dish to savor to the very end, such as grilled garlic rice balls • After-Meal Delight A comforting finish to conclude your day *The cut of A5 grade wagyu, such as sirloin or fillet, varies depending on the day’s availability. *Ingredients and menu items may change depending on the season and market availability.

Confirmation details

For details, please contact us by phone. Depending on reservation availability, we may not be able to accommodate your request. Additionally, we offer reasonably priced courses available on weekdays only.

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