鉄板ごせん

Teppanyaki Course Featuring A5-Rank Kuroge Wagyu Steak and Seasonal Seafood (Teppanyaki Course Featuring A5-Rank Kuroge Wagyu Steak and Seasonal Seafood)

11,000 JPY(tax included)

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Teppanyaki Course Featuring A5-Rank Kuroge Wagyu Steak and Seasonal Seafood

About Course Menu

A nine-course meal featuring seasonal seafood and carefully selected A5-grade Japanese Black Wagyu chosen by the chef. The flow of our standard course remains unchanged, with the main steak upgraded to A5-grade Japanese Black Wagyu. From fresh sashimi, a meat dish, and seafood specialties, to A5-grade Japanese Black Wagyu steak grilled on the teppan, a closing dish, and a final item after the meal. Ideal for those who want to enjoy teppanyaki with a focus on the quality of the meat, as well as for business entertainment and special dinners to host someone important.

Menu

• Appetizer (Assorted Two Kinds) Two kinds of small dishes that pair well with drinks, such as edamame wasabi mentaiko and spicy konnyaku • Seasonal Small Plates A daily dish such as slowly simmered beef tendon and daikon radish • Salad Caesar salad with mushrooms and bacon, or prosciutto and tomato salad with onion dressing • Fresh Fish Sashimi A selection of the day’s fresh fish, such as bluefin tuna from Ehime Prefecture, fatty bluefin tuna, and kombu-cured sea bream • Meat Dish Beef tongue stew simmered for 5 hours, served with baguette • Seafood Dish Hokkaido scallops grilled with uni sauce (charred butter-grilled oysters depending on the season) • Teppan-Grilled Seasonal Vegetables Seasonal vegetables selected fresh that day are grilled to a fragrant finish on the teppan. Enjoy them together with A5-grade Japanese Black wagyu steak • A5-Grade Japanese Black Wagyu Steak (100g) A5-grade Japanese Black wagyu selected fresh that day, such as Makura cut of Maezawa beef (chuck roll) or chuck roll of Joshu Kato beef, grilled on the teppan • Finish Grilled garlic rice ball • After-Meal Dish Assorted house-made pickles (seasonal fruit may be served on some days) [Course-Exclusive Additional Options] • Change to A5-grade Japanese Black Wagyu Filet: +3,300円（税込） • Add foie gras to the steak: +1,980円（税込） • Add abalone steak with charred butter sauce: +4,400円（税込） * Sirloin steak is also available à la carte. * The dishes listed are examples. Ingredients and menu items may change depending on the season and availability. [January 2027] Notice of Course Menu Renewal At Teppan Gosen, our course menu will be renewed starting in January 2027. We have completely revised the composition of our courses so that you can enjoy even more fully the appeal of carefully selected ingredients, including Japanese Black wagyu. Teppanyaki that brings out the full natural flavor of each ingredient, the refined quality of every plate, and a sense of satisfaction that continues through the end of the meal. We will continue striving to offer a course experience that delivers an even more special moment than ever before. Please look forward to the newly renewed course menu at Teppan Gosen. * The new course menu will be served for visits from January 2027 onward.

Confirmation details

*The credit card information you enter at the time of booking is used solely to guarantee payment of any cancellation fees. This is not an advance payment, and no charges will be incurred at the time of booking. Please pay for your meal at the restaurant on the day of your visit. *Please note that ingredients and menu items may change depending on the season and availability. *If you have any allergies or ingredients you dislike, please inform us at the time of booking. *We begin preparing your meal according to your reserved time. If you expect to arrive late, please be sure to call the restaurant. *Please complete your reservation at least 2 hours before your desired visit time. *If you use a private room, an additional 10% of the food and beverage total will be charged as a private room service fee.

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