Teppanyaki Course Featuring A5-Rank Kuroge Wagyu Steak and Seasonal Seafood (Teppanyaki Course Featuring A5-Rank Kuroge Wagyu Steak and Seasonal Seafood)
11,000 JPY(tax included)
Card Payment for Cancellation Fee
About Course Menu
A nine-course meal featuring seasonal seafood and carefully selected A5-grade Japanese Black Wagyu chosen by the chef. The flow of our standard course remains unchanged, with the main steak upgraded to A5-grade Japanese Black Wagyu. From fresh sashimi, a meat dish, and seafood specialties, to A5-grade Japanese Black Wagyu steak grilled on the teppan, a closing dish, and a final item after the meal. Ideal for those who want to enjoy teppanyaki with a focus on the quality of the meat, as well as for business entertainment and special dinners to host someone important.
Menu
Appetizer Two small appetizer dishes such as herring roe with wasabi stems and spicy konnyaku, carefully selected to pair well with drinks Seasonal Small Plate A daily special such as slowly simmered beef tendon with daikon radish Salad Caesar salad with mushrooms and bacon, or prosciutto and tomato salad with onion dressing Assorted Fresh Sashimi A selection of the day’s fresh seafood, such as bluefin tuna from Ehime Prefecture, fatty bluefin tuna, and kombu-cured red sea bream Meat Dish Beef tongue stew simmered for 5 hours, served with baguette Seafood Dish Grilled Hokkaido scallops with sea urchin sauce (Oyster grilled with browned butter may be served depending on the season) Seasonal Vegetables from the Teppan Grill Seasonal vegetables purchased fresh that day are grilled on the teppan to bring out their savory flavor. Enjoy them together with A5-grade Japanese Black wagyu steak A5-grade Japanese Black Wagyu Steak A5-grade Japanese Black wagyu selected fresh that day, such as Makura (shoulder loin) of Maezawa beef or shoulder loin of Joshu Kato beef, grilled on the teppan Final Dish Grilled garlic rice ball After-Meal Dish Assorted house-made pickles (Seasonal fruit may be served on some days) Course-exclusive Additional Options Change to A5-grade Japanese Black Wagyu Filet: +3,300円 Add foie gras to the steak: +1,980円 Add abalone steak with browned butter sauce: +4,400円 Sirloin steak is also available à la carte. The dishes listed are examples only. Ingredients and menu items may vary depending on the season and market availability.
Confirmation details
Please note that ingredients and menu items may change depending on the season and availability. If you have any allergies or ingredients you dislike, please inform us at the time of reservation. We prepare your meal according to your reservation time. If you expect to arrive late, please be sure to call the restaurant. Please make your reservation at least 2 hours before your visit. If you use a private room, an additional 10% of the food and beverage total will be charged as a private room service fee.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜80%
・2 days in advance00:00〜50%
・3 days in advance00:00〜30%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜80%
・2 days in advance00:00〜50%
・3 days in advance00:00〜30%