Ladies’ Gathering Plan | Teppanyaki Course Featuring Branded Kuroge Wagyu Steak with a Welcome Sparkling Drink ([Girls' Night Out Plan] Includes a welcome sparkling drink | Teppanyaki course featuring branded Japanese Black beef steak)
9,900 JPY(tax included)
Card Payment for Cancellation Fee
About Course Menu
Make dining with friends a slightly more special occasion than usual. Enjoy a nine-course teppanyaki meal featuring branded Kuroge Wagyu steak, along with one complimentary glass of sparkling wine per person. From seasonal appetizers, fresh sashimi, meat dishes, and seafood dishes to the closing course and a final treat after the meal, this plan is recommended for ladies’ gatherings where you can savor the cuisine while relaxing and enjoying your time from the first toast onward.
Menu
• Welcome Sparkling Wine One complimentary glass for each guest to begin the meal • Appetizer (Two Assorted Small Dishes) A pairing of two small dishes that go well with drinks, such as edamame wasabi cod roe and spicy konnyaku • Seasonal Small Plate A daily delicacy such as Okinawa-produced garlic mozuku vinegar or plum cartilage with cream cheese • Salad Choose from Caesar salad with mushrooms and bacon, or prosciutto and tomato salad with onion dressing • Fresh Sashimi An assortment of the day’s fresh seafood, such as Ehime-produced bluefin tuna, medium-fatty bluefin tuna, and kelp-cured red sea bream • Meat Dish Beef tongue stew simmered for 5 hours, served with baguette • Seafood Dish Hokkaido scallops baked with sea urchin sauce (Charred butter-grilled oysters may be served depending on the season) • Branded Japanese Black Wagyu Steak A rare cut of premium Japanese Black Wagyu, such as Hitachi Beef oyster blade or Sendai Black Beef tri-tip, grilled on the teppan • Rice Dish Grilled garlic rice ball • After-Meal Dish Assorted house-made pickles (Seasonal fruit may be served on some days) [Course-Exclusive Additional Options] • Upgrade to A5 Japanese Black Wagyu tenderloin: +3,300 yen (tax included) • Add foie gras to the steak: +1,980 yen (tax included) • Add abalone steak with charred butter sauce: +4,400 yen (tax included) * Sirloin steak is also available à la carte. * The dishes listed are examples only. Ingredients and menu items may vary depending on the season and market availability.
Confirmation details
* Please note that ingredients and menu items may change depending on the season and availability of supplies. * If you have any allergies or ingredients you do not like, please inform us at the time of booking. * We begin preparing your meal in accordance with your reservation time. If you will be late, please be sure to call the restaurant. * Please make your reservation by 11:00 PM two days prior to your visit. * If you use a private room, a separate private room service charge of 10% of the food and beverage bill will be added. * Online reservations are available for up to 16 guests. Sunken kotatsu seating is available for parties of 2 to 16 guests. For parties of 17 or more, please contact us by phone.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜80%
・2 days in advance00:00〜50%
・3 days in advance00:00〜30%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・1 days in advance00:00〜80%
・2 days in advance00:00〜50%
・3 days in advance00:00〜30%