鉄板ごせん

[Business Entertainment / Dinner Meeting] Teppanyaki Course Featuring A5-Rank Kuroge Wagyu Steak with a Guaranteed Private Room ([Business Entertainment / Dinner Meetings] Guaranteed Fully Private Room | Teppanyaki Course Featuring A5-Rank Kuroge Wagyu Steak)

11,000 JPY(tax included)

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[Business Entertainment / Dinner Meeting] Teppanyaki Course Featuring A5-Rank Kuroge Wagyu Steak with a Guaranteed Private Room

About Course Menu

A fully private room guaranteed, so you can focus on important conversation and your meal. Enjoy a 9-course teppanyaki menu featuring A5-ranked Japanese Black Wagyu steak in a fully private room where you can relax without concern for your surroundings. This course is ideal for important occasions such as business entertainment and formal dinners, when choosing the right restaurant matters. Please enjoy your meal and spend a calm, comfortable time in conversation.

Menu

・Appetizer (Assorted Two Kinds) Two small dishes that pair well with drinks, such as cod roe with wasabi stems and mildly spicy konjac ・Seasonal Small Plates A daily selection such as Okinawa-grown garlic mozuku vinegar and cream cheese dressed with ume suisho ・Salad Caesar salad with mushrooms and bacon, or prosciutto and tomato salad with onion dressing ・Fresh Sashimi A selection of the day’s fresh fish, such as bluefin tuna from Ehime Prefecture, medium-fatty bluefin tuna, and kombu-cured red sea bream ・Meat Dish Beef tongue stew simmered for 5 hours, served with baguette ・Seafood Dish Hokkaido scallops baked with sea urchin sauce (or oysters grilled with browned butter, depending on the season) ・A5 Japanese Black Wagyu Steak The day’s A5-grade Japanese Black Wagyu, such as Makura cut from Maezawa beef (shoulder loin) or shoulder loin from Joshu Kato beef, grilled on the teppan ・Rice Dish Grilled rice ball with garlic rice ・After-Meal Dish Assorted house-made pickles (seasonal fruit may be served on some days) [Course-Exclusive Additional Options] ・Change to A5-grade Japanese Black Wagyu fillet: +3,300 yen (tax included) ・Add foie gras to the steak: +1,980 yen (tax included) ・Add abalone steak with browned butter sauce: +4,400 yen (tax included) * Sirloin steak is also available à la carte. * The dishes listed are examples. Ingredients and menu items may vary depending on the season and daily availability.

Confirmation details

Please note that ingredients and menu items may change depending on the season and availability. If you have any allergies or ingredients you dislike, please let us know at the time of booking. We begin preparing your meal according to your reservation time. If you expect to arrive late, please be sure to call the restaurant. Please make your reservation at least 2 hours before your visit. If you use a private room, an additional 10% of the food and beverage total will be charged as a private room service fee.

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