[Business Entertainment / Dinner Meeting] Teppanyaki Course Featuring A5-Rank Kuroge Wagyu Steak with a Guaranteed Private Room ([Business Entertainment / Dinner Meetings] Guaranteed Fully Private Room | Teppanyaki Course Featuring A5-Rank Kuroge Wagyu Steak)
11,000 JPY(tax included)
Card Payment for Cancellation Fee
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About Course Menu
Guaranteed private dining room where you can focus on important conversations and your meal. Enjoy a 9-course teppanyaki menu featuring A5-grade Japanese Black Wagyu steak in a fully private room where you can relax without concern for those around you. This course is designed for important occasions such as business entertainment and formal dinners, when choosing the right restaurant matters. Savor the cuisine and spend a calm, comfortable time enjoying conversation. Private room previews are available before opening hours by advance reservation. Please contact us by phone if you wish to arrange a visit.
Menu
Amuse-Bouche (Two Appetizers) Two small dishes that pair well with drinks, such as edamame with cod roe and mildly spicy konjac Seasonal Appetizer A dish of the day, such as slowly simmered beef tendon and daikon radish Salad Mushroom and bacon Caesar salad, or prosciutto and tomato salad with onion dressing Sashimi of Fresh Fish An assortment of the day’s fresh fish, such as bluefin tuna from Ehime Prefecture, fatty bluefin tuna, and sea bream cured with kombu Meat Dish Beef tongue stew simmered for five hours, served with baguette Seafood Dish Grilled Hokkaido scallops with sea urchin sauce (Oysters with browned butter may be served depending on the season) Seasonal Vegetables Teppanyaki Seasonal vegetables selected fresh that day are grilled to aromatic perfection on the teppan. Enjoy them together with A5 Japanese Black Wagyu steak A5 Japanese Black Wagyu Steak A5 Japanese Black Wagyu selected fresh that day, such as Makura cut (chuck roll) of Maesawa beef or chuck roll of Joshu Kato beef, grilled on the teppan Rice Dish Grilled garlic rice ball After-Meal Dish Assorted house-made pickles (Seasonal fruit may be served on some days) Course-Exclusive Additional Options Change to A5 Japanese Black Wagyu fillet: +3,300円（税込） Add foie gras to the steak: +1,980円（税込） Add abalone steak with browned butter sauce: +4,400円（税込） Sirloin steak is also available à la carte. The dishes listed are examples. Ingredients and menu items may vary depending on the season and daily availability.
Confirmation details
Please note that ingredients and menu items may change depending on the season and availability. If you have any allergies or ingredients you dislike, please let us know at the time of booking. We begin preparing your meal according to your reservation time. If you expect to arrive late, please be sure to call the restaurant. Please make your reservation at least 2 hours before your visit. If you use a private room, an additional 10% of the food and beverage total will be charged as a private room service fee.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜80%
・2 days in advance00:00〜50%
・3 days in advance00:00〜30%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜80%
・2 days in advance00:00〜50%
・3 days in advance00:00〜30%