A5-Rank Kuroge Wagyu Sirloin & Filet Steak × Abalone × Foie Gras | Ultimate Premium Full Course (A5 Grade Kuroge Wagyu Sirloin & Filet Steak × Abalone × Foie Gras | Premium Special Full Course)

19,800 JPY(tax included)

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A5-Rank Kuroge Wagyu Sirloin & Filet Steak × Abalone × Foie Gras | Ultimate Premium Full Course

About Course Menu

Abalone, foie gras, and A5-grade Japanese Black Wagyu sirloin & fillet. This is our finest teppanyaki course, featuring a total of 10 dishes that let you enjoy the luxuries of Teppan Gosen all at once. The seafood dish is Abalone Steak with Brown Butter Sauce, and for the main course, enjoy a comparison of sirloin and fillet steaks served with foie gras. In addition, we will prepare a welcome sparkling wine for you. Perfect for an evening when you want to choose only the very best, or for business entertainment and dinners when hosting someone important.

Menu

• Welcome Sparkling Wine A toast to begin the course • Appetizer A dish to mark the beginning of the meal • Seasonal Small Plate A chef’s selection featuring seasonal ingredients • Salad A dish incorporating seasonal vegetables • Fresh Sashimi Sashimi featuring the freshest fish of the day • Meat Dish A daily special such as slowly braised beef tongue stew • Abalone Steak with Brown Butter Sauce Abalone is grilled to a fragrant finish on the teppan and served with brown butter sauce • A5 Japanese Black Wagyu Sirloin & Fillet Compare two premium cuts, sirloin and fillet, in one serving • Foie Gras Served alongside the steak for an even more luxurious dish • Finale A finishing dish such as grilled garlic rice ball to complete the course • After-Meal Dish A final item to be enjoyed with the lingering flavors of the course

Confirmation details

Menu items and ingredients may be subject to change depending on the season and availability. If you have any allergies or ingredients you dislike, please let us know at the time of booking. We prepare your meal according to your reservation time. If you will be late, please be sure to call the restaurant. Please complete your reservation at least 2 hours before your visit. If you use a private room, an additional 10% of the food and beverage total will be charged as a private room service fee.

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