[Kiwami] Special Full Course ([Kiwami] Premium Full Course)
19,800 JPY(tax included)
Card Payment for Cancellation Fee
![[Kiwami] Special Full Course](https://res-reserve.imgix.net/119419/76c211dc-c66a-4454-9880-f3db6867375e.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
Abalone, foie gras, and A5 Wagyu sirloin & fillet. Enjoy Gosen’s finest luxuries all at once. For seafood, abalone takes center stage. For steak, foie gras accompanies two cuts of A5-grade Wagyu beef—sirloin and fillet—for a delightful comparison. A toast with sparkling wine is included as well. This is Teppan Gosen’s premier course, bringing together every indulgence best enjoyed over teppanyaki into one exceptional dining experience. For an evening when only the very best will do.
Menu
・Assorted Two Appetizers Two small appetizers to brighten the start of your meal ・Seasonal Delicacy A chef’s choice dish prepared with seasonal ingredients ・Salad A dish featuring seasonal vegetables ・Fresh Sashimi Sashimi prepared with the day’s fresh seafood ・Meat Dish A daily special such as slowly braised beef tongue stew ・Abalone Dish Abalone is featured in our seafood course. Prepared on the teppan to bring out the finest qualities of the ingredients ・A5 Grade Japanese Wagyu Sirloin & Fillet A tasting comparison of two cuts of A5 grade Japanese wagyu: sirloin and fillet ・Foie Gras Foie gras placed atop steak for an even more luxurious dish ・Final Dish A finishing dish to enjoy through the very end, such as grilled garlic rice balls ・After-Meal Delight A comforting final bite to gently conclude your day ・Welcome Sparkling Wine Sparkling wine served at the start of the course ※Menu items other than fixed ingredients may change depending on the season and market availability.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%