A5-Rank Kuroge Wagyu Sirloin & Filet Steak × Abalone × Foie Gras | Ultimate Premium Full Course (A5 Grade Kuroge Wagyu Sirloin & Filet Steak × Abalone × Foie Gras | Premium Special Full Course)
19,800 JPY(tax included)
Card Payment for Cancellation Fee
About Course Menu
Abalone, foie gras, and A5-grade Japanese Black Wagyu sirloin & fillet. This is our finest teppanyaki course, featuring a total of 10 dishes that let you enjoy the luxuries of Teppan Gosen all at once. The seafood dish is Abalone Steak with Brown Butter Sauce, and for the main course, enjoy a comparison of sirloin and fillet steaks served with foie gras. In addition, we will prepare a welcome sparkling wine for you. Perfect for an evening when you want to choose only the very best, or for business entertainment and dinners when hosting someone important.
Menu
• Welcome Sparkling Wine To begin the course, we offer a toast with a glass of sparkling wine. • Appetizer (Assorted Two Kinds) Two small side dishes that pair well with drinks, such as edamame with wasabi and mentaiko, and spicy konjac. • Seasonal Small Plate A daily special, such as slowly simmered beef tendon and daikon radish. • Salad Caesar salad with mushrooms and bacon, or prosciutto and tomato salad with onion dressing. • Assorted Fresh Sashimi The day’s fresh selection, such as bluefin tuna from Ehime Prefecture, fatty bluefin tuna, and kombu-cured sea bream. • Meat Dish Beef tongue stew simmered for 5 hours, served with baguette. • Abalone Steak with Brown Butter Sauce Abalone is fragrantly grilled on the teppan and finished with a brown butter sauce. • Teppan-Grilled Seasonal Vegetables Seasonal vegetables sourced that day are grilled to perfection on the teppan. Enjoy them together with A5-grade Japanese Black wagyu steak. • A5-grade Japanese Black Wagyu Sirloin & Fillet Compare two premium cuts at once: sirloin and fillet. • Foie Gras Served alongside the steak for an even more luxurious meat course. • Final Dish Grilled garlic rice ball. • After-Meal Dish Assorted house-made pickles (seasonal fruit may be served on some days). * Sirloin steak is also available à la carte. * The dishes listed are examples. Ingredients and menu items may change depending on the season and availability.
Confirmation details
Menu items and ingredients may be subject to change depending on the season and availability. If you have any allergies or ingredients you dislike, please let us know at the time of booking. We prepare your meal according to your reservation time. If you will be late, please be sure to call the restaurant. Please complete your reservation at least 2 hours before your visit. If you use a private room, an additional 10% of the food and beverage total will be charged as a private room service fee.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜80%
・2 days in advance00:00〜50%
・3 days in advance00:00〜30%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜80%
・2 days in advance00:00〜50%
・3 days in advance00:00〜30%