Teppanyaki Course Featuring Kuroge Wagyu Steak and Seasonal Seafood (Teppanyaki Course Featuring Kuroge Wagyu Steak and Seasonal Seafood)
8,800 JPY(tax included)
Card Payment for Cancellation Fee
About Course Menu
A teppanyaki course featuring dishes made with seasonal ingredients and carefully selected Kuroge Wagyu beef steak chosen by the owner. We offer a total of nine dishes incorporating the flavors of the season, including fresh sashimi, seasonal seafood, and meat dishes. Recommended not only for everyday dining, but also for meals with someone special or for business entertainment.
Menu
Appetizer (Two Assorted Small Dishes) Two assorted small dishes that pair well with alcohol, such as cod roe with stem wasabi and spicy konnyaku Seasonal Small Plates A daily specialty such as Okinawa-grown garlic mozuku vinegar or plum crystal dressed with cream cheese Salad Caesar salad with mushrooms and bacon, or prosciutto and tomato salad with onion dressing Fresh Fish Sashimi A selection of the day’s fresh fish, such as bluefin tuna from Ehime Prefecture, fatty bluefin tuna, or kelp-cured red sea bream Meat Dish Beef tongue stew simmered for 5 hours, served with baguette Seafood Dish Hokkaido scallops baked with sea urchin sauce (Oysters with browned butter, depending on the season) Japanese Black Wagyu Steak Rare cuts of Japanese Black wagyu sourced that day, such as Hitachi beef top blade or Sendai kuroge wagyu tri-tip, grilled on the teppan Rice Dish Grilled garlic rice ball After-Meal Dish Assorted house-made pickles (Seasonal fruit may be served on some days) Course-Exclusive Additional Options Change to A5-grade Japanese Black wagyu fillet: +3,300 yen (tax included) Add foie gras to the steak: +1,980 yen (tax included) Add abalone steak with browned butter sauce: +4,400 yen (tax included) Sirloin steak is also available à la carte. The dishes listed are examples only. Ingredients and menu items may vary depending on the season and availability.
Confirmation details
Menu items and ingredients may change depending on the season and market availability. If you have any allergies or ingredients you dislike, please inform us at the time of reservation. We prepare your meal according to your reserved time. If you expect to be late, please be sure to call the restaurant. Please complete your reservation at least 2 hours before your visit. If you use a private room, an additional 10% of the food and beverage total will be charged as a private room service fee.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜80%
・2 days in advance00:00〜50%
・3 days in advance00:00〜30%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・1 days in advance00:00〜80%
・2 days in advance00:00〜50%
・3 days in advance00:00〜30%