Teppanyaki Course Featuring Rare Misuji Cut and Seasonal Seafood (Teppanyaki Course Featuring Rare Misuji Cut and Seasonal Seafood)
8,800 JPY(tax included)
Card Payment for Cancellation Fee
About Course Menu
A teppanyaki course featuring dishes made with seasonal ingredients and carefully selected Kuroge Wagyu beef steak chosen by the owner. We offer a total of nine dishes incorporating the flavors of the season, including fresh sashimi, seasonal seafood, and meat dishes. Recommended not only for everyday dining, but also for meals with someone special or for business entertainment.
Menu
• Appetizer (Assorted Two Small Dishes) Two small dishes that pair well with alcohol, such as cod roe with wasabi stems and mildly spicy konnyaku • Seasonal Small Plate A daily delicacy such as slowly simmered beef tendon and daikon radish • Salad Caesar salad with mushrooms and bacon, or prosciutto and tomato salad with onion dressing • Fresh Fish Sashimi An assortment of the day’s fresh fish, such as bluefin tuna from Ehime Prefecture, medium-fatty bluefin tuna, and kelp-cured red sea bream • Meat Dish Beef tongue stew simmered for 5 hours, served with baguette • Seafood Dish Hokkaido scallops baked with sea urchin sauce (seasonally, pan-seared oysters with browned butter) • Seasonal Vegetables Teppanyaki Seasonal vegetables sourced that day are grilled to a fragrant finish on the teppan. Enjoy them together with your steak • Japanese Black Wagyu Steak (100g) From only around 2–3kg per whole cow: rare cuts of Japanese Black Wagyu sourced that day, such as Hitachi Beef misuji and Sendai Black Beef tomosankaku, grilled on the teppan • Rice Dish Grilled garlic rice ball • After-Meal Dish Assorted house-made pickles (seasonal fruit may be served on some days) [Course-Exclusive Add-On Options] • Upgrade to A5 Japanese Black Wagyu fillet: +3,300 yen (tax included) • Add foie gras to your steak: +1,980 yen (tax included) • Add abalone steak with browned butter sauce: +4,400 yen (tax included) * Sirloin steak is also available à la carte. * The dishes listed are examples. Ingredients and menu items may vary depending on the season and daily sourcing. [January 2027] Notice of Course Menu Renewal At Teppan Gosen, our course menu will be renewed starting in January 2027. To allow guests to enjoy the appeal of carefully selected ingredients, including Japanese Black Wagyu, even more fully, we have completely redesigned the structure of the course. Teppanyaki that brings out the fullest flavor of each ingredient, the refinement of every plate, and a sense of satisfaction that continues through the end of the meal. We will continue striving to offer a course that delivers an even more special dining experience than ever before. Please look forward to the newly reimagined course menu at Teppan Gosen. * For visits from January 2027 onward, the new course menu will be served.
Confirmation details
The credit card information you enter at the time of reservation is used solely to guarantee payment of any cancellation fees. This is not an advance payment, and no charge is made at the time of booking. Please settle your meal charges at the restaurant on the day of your visit. Menu items and ingredients may vary depending on the season and availability. If you have any allergies or ingredients you do not prefer, please let us know at the time of reservation. We begin preparing your meal according to your reserved time. If you expect to be late, please be sure to call the restaurant directly. Please complete your reservation at least 2 hours before your visit. If you use a private room, an additional 10% of the food and beverage total will be charged as a private room service fee.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜80%
・2 days in advance00:00〜50%
・3 days in advance00:00〜30%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・1 days in advance00:00〜80%
・2 days in advance00:00〜50%
・3 days in advance00:00〜30%