[Savor the Season] Chef’s Choice Course ([Savor the Seasonal Flavors] Chef’s Choice Course: 9 Dishes)
8,800 JPY(tax included)
Card Payment for Cancellation Fee
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About Course Menu
A 9-course dining experience featuring seasonal ingredients and Japanese Black Wagyu. From appetizers prepared with ingredients at the height of the season and sashimi of fresh fish, to meat dishes, seafood specialties showcasing seasonal catches, and even Japanese Black Wagyu steak. This is Teppan Gosen’s standard 9-course omakase menu, thoughtfully composed by the chef each day based on the finest ingredients available. Recommended for first-time guests and for those who wish to fully enjoy seasonal cuisine and teppanyaki.
Menu
・Two Kinds of Appetizers Two small dishes to elegantly begin your meal ・Seasonal Appetizer A chef’s choice dish featuring seasonal ingredients ・Salad A dish incorporating seasonal vegetables ・Fresh Sashimi Sashimi featuring the freshest fish of the day ・Meat Dish A daily special such as slowly simmered beef tongue stew ・Seafood Dish A chef’s choice dish prepared with seasonal seafood ・Japanese Black Wagyu Steak Carefully selected Japanese Black Wagyu from the day’s finest arrivals, grilled on the teppan ・Final Dish A satisfying closing dish, such as grilled rice balls with garlic rice ・After-Meal Delight A comforting moment to bring your day to a peaceful close ※Ingredients and menu items may change depending on the season and market availability.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%