[Birthday / Anniversary] Anniversary Course: 9 Dishes Including A5-Rank Japanese Black Wagyu Steak + Sparkling Wine & Cake Included ([Birthday/Anniversary] Anniversary Course: 9 dishes including A5-grade Kuroge Wagyu steak, plus sparkling wine and cake)
17,600 JPY(tax included)
Card Payment for Cancellation Fee
![[Birthday / Anniversary] Anniversary Course: 9 Dishes Including A5-Rank Japanese Black Wagyu Steak + Sparkling Wine & Cake Included](https://res-reserve.imgix.net/119419/dce13483-5fa5-4de0-be64-5c8a87171aea.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
For birthdays, wedding anniversaries, and other special occasions, an evening to celebrate someone important, all in one course. This 9-course teppanyaki meal includes A5-grade Japanese Black Wagyu steak, one welcome glass of sparkling wine per guest, and one cake per party. More than just a meal, this anniversary course lets you leave everything to us, from the toast to the post-dinner celebration.
Menu
• Welcome Sparkling Wine One complimentary glass for each guest to begin the toast • Appetizer (Assorted Two Kinds) Two small dishes that pair well with drinks, such as edamame wasabi cod roe and spicy konjac • Seasonal Small Plate A daily delicacy, such as slowly simmered beef tendon with daikon radish • Salad Mushroom and bacon Caesar salad, or prosciutto and tomato salad with onion dressing • Fresh Sashimi Platter A selection of the day’s fresh fish, such as bluefin tuna from Ehime Prefecture, fatty bluefin tuna, and kelp-cured red sea bream • Meat Dish Beef tongue stew simmered for 5 hours, served with baguette • Seafood Dish Hokkaido scallops baked with sea urchin sauce (seasonally, seared butter-baked oysters) • Seasonal Vegetables Teppanyaki Seasonal vegetables procured that day are grilled to a fragrant finish on the teppan. Enjoy them together with A5-grade Japanese Black wagyu steak • A5-grade Japanese Black Wagyu Steak A5-grade Japanese Black wagyu of the day, such as Makura (chuck roll) of Maesawa beef or chuck roll of Joshu Kato beef, grilled on the teppan • Final Dish Grilled garlic rice ball • After-Meal Delicacy Assorted house-made pickles (seasonal fruit may be served on some days) • Cake One cake per group, prepared to celebrate your special occasion [Course-Exclusive Additional Options] • Change to A5-grade Japanese Black Wagyu Filet: +3,300円 (tax included) • Add foie gras to the steak: +1,980円 (tax included) • Add abalone steak with browned butter sauce: +4,400円 (tax included) * Sirloin steak is also available à la carte. * The dishes listed are examples. Ingredients and menu contents may vary depending on the season and availability.
Confirmation details
Menu items and ingredients may change depending on the season and availability. If you have any allergies or ingredients you do not like, please let us know at the time of reservation. We prepare your meal according to your reserved time. If you will be late, please be sure to call the restaurant. Please note that the restaurant may contact you in advance. If you use a private room, an additional 10% of the food and beverage charges will be applied as a private room service fee.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜80%
・2 days in advance00:00〜50%
・3 days in advance00:00〜30%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜80%
・2 days in advance00:00〜50%
・3 days in advance00:00〜30%