【Birthday / Anniversary】9-Course Anniversary Menu Including A5-Rank Japanese Black Wagyu Steak + Sparkling Wine & Cake Included ([Birthday/Anniversary] Anniversary Course: 9 dishes including A5-grade Kuroge Wagyu steak, plus sparkling wine and cake)

17,600 JPY(tax included)

Card Payment for Cancellation Fee

【Birthday / Anniversary】9-Course Anniversary Menu Including A5-Rank Japanese Black Wagyu Steak + Sparkling Wine & Cake Included

About Course Menu

For birthdays, wedding anniversaries, and other special occasions, an evening to celebrate someone important, all in one course. This 9-course teppanyaki meal includes A5-grade Japanese Black Wagyu steak, one welcome glass of sparkling wine per guest, and one cake per party. More than just a meal, this anniversary course lets you leave everything to us, from the toast to the post-dinner celebration.

Menu

• Welcome Sparkling Wine One complimentary glass per guest for the toast • Appetizer An assortment of two small dishes that pair well with drinks, such as edamame with wasabi and mentaiko, and spicy konjac • Seasonal Small Plate A daily delicacy such as Okinawa mozuku seaweed with garlic vinegar or cream cheese dressed with ume-suisho • Salad Caesar salad with mushrooms and bacon, or prosciutto and tomato salad with onion dressing • Fresh Sashimi A selection of the day’s fresh fish, such as bluefin tuna from Ehime, medium-fatty bluefin tuna, and sea bream cured with kelp • Meat Dish Beef tongue stew simmered for five hours, served with baguette • Seafood Dish Hokkaido scallops baked with sea urchin sauce (oysters with browned butter, depending on the season) • A5 Japanese Black Wagyu Steak The day’s A5-grade Japanese Black Wagyu, such as Maezawa beef chuck roll or Joshu Kato beef chuck roll, grilled on the teppan • Rice Dish Grilled garlic rice ball • After-Meal Dish Assorted house-made pickles Seasonal fruit may be served on some days • Cake One cake per group to celebrate your special occasion [Course-Exclusive Additional Options] • Change to A5-grade Japanese Black Wagyu fillet: +3,300円(税込) • Add foie gras to the steak: +1,980円(税込) • Add abalone steak with browned butter sauce: +4,400円(税込) A sirloin steak is also available à la carte. The dishes listed are examples only. Ingredients and menu items may vary depending on the season and availability.

Confirmation details

Menu items and ingredients may change depending on the season and availability. If you have any allergies or ingredients you do not like, please let us know at the time of reservation. We prepare your meal according to your reserved time. If you will be late, please be sure to call the restaurant. Please note that the restaurant may contact you in advance. If you use a private room, an additional 10% of the food and beverage charges will be applied as a private room service fee.

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