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[Miyako Value Lunch Steak Set] Five-Course Menu Including A5 Japanese Black Wagyu Filet Steak (Course (50g))

6,400 JPY(tax included)

About Course Menu

[Kuroge Wagyu A5 Filet Steak 50g] In our chic and sophisticated interior, you can relax and enjoy teppanyaki at your leisure. Please indulge in a luxurious moment accompanied by carefully prepared dishes. In addition, we always have a selection of drinks that pair well with steak, which may be ordered separately on the day. Please see the examples below for reference. - Sample Drink Menu - ■ By the Glass ・Draft Beer (Asahi Super Dry) ・Bottled Beer (Kirin Lager, Sapporo Black Label) ・Wine (Red or White by the Glass) ・Whisky (Yamazaki, Yamazaki 12 Years, Macallan 12 Years, AMAHAGAN, etc.) ・Brandy (Hennessy VSOP, XO Deluxe) ・Sake (Onigoroshi, Hekiryu, Fukumasamune) ・Cocktails (Cassis Soda, Peach Soda, Moscow Mule, etc.) ・Shochu (Barley: Nikaido, Nakanaka; Sweet Potato: Kuro Kirishima, Aka Kirishima, etc.) ・Plum Wine (Best Taste, Umenoyado Aragoshi) ・Non-Alcoholic Drinks (Asahi Dry Zero, Cassis Soda, etc.) ・Soft Drinks ■ By the Bottle ・Sparkling: 3150円~ ・Champagne: 9000円~ ・Half Bottle of Champagne: 10500円~ ・Red Wine: 8500円~ ・White Wine: 9100円~

Menu

• Appetizer • Today’s Special Dish • Fresh Vegetable Salad • Kuroge Wagyu A5 Filet Steak • Rice • Accompaniments for Rice • Clear Soup or Red Miso Soup ※ Coffee or Tea: +330円 ※ Second helping of rice: +220円 ■ Additional Menu • Abalone: 8000円 • Domestic Beef Stew: 2100円 • Today’s Fish: 2100円 • Grilled Lobster Tail: 4800円 • Domestic Beef Sirloin Steak 100g: 4000円 • Kuroge Wagyu Filet A5: 100g 8500円 • Omi Beef Filet A5: 100g 13000円 • Kobe Beef Filet A5: 100g 24000円 ■ Options Birthday Dessert with Message (1 person): 1000円 Birthday Dessert with Message (2 persons): 2000円 Celebration Dessert with Message (1 person): 1000円 Celebration Dessert with Message (2 persons): 2000円 Wedding Anniversary Dessert with Message (2 persons): 2000円 If you would like an option, please mention it in the request field when making your reservation.

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