【Hana】 Kobe Beef Course with White Fish, Total 11 Dishes (Course only)
27,500 JPY(tax included)
About Course Menu
A seasonal course featuring fresh, seasonal fish delivered directly from the source, and Kobe beef sourced directly from Kansai. Seasonal vegetables prepared as potage or sautéed. For the meal, we cook Mr. Miyakawa's Niigata Koshihikari rice, which is not commonly found in the market, using a clay pot.
Menu
Appetizers Wagyu Sushi Grilled Appetizers Today's Potage Soup Whitefish Salad Grilled Vegetables Teppanyaki Steak (100g) Special Selection Kobe Beef Miyagawa-san's Niigata Koshihikari White Rice and Special Garlic Rice Red Miso Soup and Pickles Dessert *Please note that the menu is subject to change based on availability. *If you have any allergies, please inform us in advance.
Confirmation details
※All cooking is done within the same kitchen. If you have any food allergies, please inform us in the comment section, including any concerns about contamination. ※Please note that menu items are subject to change based on supply conditions. ※Photos of dishes and seating are for illustrative purposes only.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)50%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)50%