【KIRAMEKI】 Kobe Beef Course with Lobster - 11 Dishes in Total (Course only)
36,300 JPY(tax included)
About Course Menu
Courses featuring live preparation of Ise lobster right in front of you and Kobe beef directly shipped from Kansai. Seasonal vegetables are served either in a potage or sautéed. For the meal, we prepare Miyakawa's Niigata Koshihikari rice, which is not available on the market, by cooking it in an earthen pot.
Menu
Appetizers Wagyu Sushi Grilled Appetizers Today's Potage Soup Ise Lobster Colorful Salad Grilled Vegetables Teppanyaki Steak (100g) Special Kobe Beef Miyagawa-san's Niigata Koshihikari White Rice and Special Garlic Rice Red Miso Soup with Pickles Dessert *Please note that menu items are subject to change depending on availability. *Please inform us in advance if you have any allergies.
Confirmation details
During periods such as Obon, New Year, and Golden Week when holidays overlap, we may not be able to provide certain items due to supply conditions. * All cooking is conducted within the same kitchen. If you have any food allergies, please inform us in the comments section regarding the possibility of cross-contamination. * Please note that menu items may change due to supply conditions. * Photos of the dishes and seating are for illustrative purposes only.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)50%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)50%