[Kuroge Wagyu Fillet Course with Fresh Abalone] 10 Courses in Total (Course only)
19,800 JPY(tax included)
![[Kuroge Wagyu Fillet Course with Fresh Abalone] 10 Courses in Total](https://res-reserve.imgix.net/123248/3ed0954f-18f5-4ac8-8574-1ac5c9eb8398.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
A satisfying plan featuring black Wagyu beef fillet and fresh abalone. The meal includes special garlic rice made with white rice cooked in a clay pot.
Menu
Menu Details Appetizer Grilled Appetizer Today's Potage Soup Grilled Abalone Salad Grilled Vegetables Grilled Black Wagyu Tenderloin (100g) Niigata Koshihikari White Rice Cooked in a Clay Pot by Miyagawa and Special Garlic Rice Red Miso Soup and Pickles Dessert * The origin and brand of beef may vary daily. Please ask the staff. * The menu may change due to availability of ingredients. * If you have any allergies, please contact us in advance.
Confirmation details
During periods overlapping with holidays such as Obon, New Year, and Golden Week, it may not be possible to provide certain items due to procurement circumstances. * All cooking is conducted within the same kitchen. If you have any food allergies, please also inform us in the comment section regarding the possibility of contamination. * Please note that menu items may change depending on the procurement situation. * Photos of dishes and seating are for illustrative purposes only.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)50%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)50%