[Summer Seasonal Limited-Time Offer] Summer Vegetables and Kuroge Wagyu Course, 6 Dishes (Course (Fillet Course))
15,400 JPY(tax included)
![[Summer Seasonal Limited-Time Offer] Summer Vegetables and Kuroge Wagyu Course, 6 Dishes](https://res-reserve.imgix.net/123248/8e4df264-04b1-40d5-902a-2da1bca0bc80.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
We offer a limited-time plan featuring seasonal summer vegetables and Japanese Black Wagyu beef tenderloin. Please fully enjoy the seasonal vegetables.
Menu
Chilled Soup Seasonal Salad Teppanyaki Seasonal Summer Vegetables (5 Kinds) Teppanyaki Japanese Black Wagyu Beef (100g) Miyagawa-san’s Niigata Koshihikari White Rice Cooked in an Earthenware Pot Red Miso Soup, Pickles Frozen Dessert ※Menu items may be subject to change depending on availability ※Please inform us of any allergies in advance
Confirmation details
All dishes are prepared in the same kitchen. If you have any food allergies, please let us know in the comments section whether cross-contamination is acceptable. Menu items are subject to change depending on ingredient availability and other factors. Thank you for your understanding. Photos of dishes and seating are for illustrative purposes only.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)50%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)50%