[November–December] Year-End Party Season Limited Course “UTAGE” (Course Only)
15,000 JPY(tax included)
![[November–December] Year-End Party Season Limited Course “UTAGE”](https://res-reserve.imgix.net/151042/0342416a-4b7c-4e7b-85bd-b82fd2f861e8.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
[November–December Only] We have prepared a special course for the year-end party season. To close out the year, enjoy an elegant year-end gathering for small groups. (If you would like to make a reservation for 7 or more guests, please contact us by phone.)
Menu
Seasonal Appetizer Oita Wagyu A5 Inner Round Roast Beef Hokkaido Snow Crab Chawanmushi Hiroshima Prefecture Shell-on Pacific Oyster Thermidor （＋1,500円で Omar Lobster に変更可能） Sendai Beef A5 Rump Teppanyaki Braised Whole Shark Fin Rice from Kesennuma, Miyagi Prefecture (served with red miso soup) Vanilla Ice Cream
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%