ResReserve
TEPPAN-YAKI 10 SHIBUYA

[Filet Steak Course] Abalone, lobster, carefully selected domestic beef fillet, etc. (Course Only)

20,800 JPY(tax included)

[Filet Steak Course] Abalone, lobster, carefully selected domestic beef fillet, etc.

About Course Menu

A sky-high teppanyaki experience where you can savor the chef’s masterful performance on the iron griddle, the flavors of the season, carefully selected domestic beef fillet steak, sea urchin, abalone, and a whole spiny lobster. Please enjoy to your heart’s content the exquisite flavor and sweetness of our premium steaks and seafood. Please note: Message plates are not available with this course. For parties of 6 or more, dessert may be served as an assorted platter. For reservations of 7 or more, please contact the restaurant directly.

Menu

<Course> 8 Dishes ■本日のアミューズ　Today’s Amuse ■前菜　Appetizer ■雲丹の一品　Sea Urchin ■ロブスターの鉄板焼 　Grilled Spiny Lobster ■あわびの鉄板焼　Grilled Abalone ■厳選国産牛フィレステーキ　Wagyu Sirloin Steak ■〆の一品 Rice ■本日のお出汁　broth ■デザート　Dessert ■食後のカフェ Tea or coffee *Menu items are subject to change. *The steak will be served cooked to the chef’s recommended doneness.

Confirmation details

* Please note that seating is limited to 1 hour and 50 minutes. * We are unable to accommodate seat requests. Thank you for your understanding. * Please note that if you arrive more than 15 minutes late without contacting us, your reservation will be treated as canceled. If you will be late, please be sure to contact us. * Please note that cancellations or reductions in the number of guests on the day of the reservation will incur a 100% cancellation fee. * If anyone in your party has food allergies, please be sure to note them in the Comments/Requests section. * Please note that TEPPANYAKI10 SHIBUYA and 鉄板焼 天 文化村通り 本店 are different restaurants. Please confirm the restaurant name again when making your reservation.

There are currently no available reservation dates

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