ResReserve
TEPPAN-YAKI 10 SHIBUYA

[Filet Steak Course] Abalone, lobster, carefully selected domestic beef fillet, etc. (Course Only)

20,800 JPY(tax included)

[Filet Steak Course] Abalone, lobster, carefully selected domestic beef fillet, etc.

About Course Menu

A sky-high teppanyaki experience where you can savor the chef’s masterful performance on the iron griddle, seasonal delicacies, carefully selected domestic beef fillet steak, sea urchin, abalone, and one whole spiny lobster. Please indulge to your heart’s content in the rich umami and sweetness of our finest steaks and seafood. ※ Message plates cannot be added to this course. Thank you for your understanding. ※ For parties of 6 or more, dessert may be served as a shared assortment. ※ For reservations of 7 or more guests, please contact the restaurant directly.

Menu

<Course> 8 Dishes ■本日のアミューズ　Today’s Amuse ■前菜　Appetizer ■雲丹の一品　Sea Urchin ■ロブスターの鉄板焼 　Grilled Spiny Lobster ■あわびの鉄板焼　Grilled Abalone ■厳選国産牛フィレステーキ　Wagyu Sirloin Steak ■〆の一品 Rice ■本日のお出汁　broth ■デザート　Dessert ■食後のカフェ Tea or coffee *Menu items are subject to change. *The steak will be served cooked to the chef’s recommended doneness.

Confirmation details

* Please note that seating is limited to 1 hour and 50 minutes. * We are unable to accommodate seat requests. Thank you for your understanding. * If you are more than 15 minutes late without notice, your reservation will be treated as canceled. Please be sure to contact us if you will be late. * Please note that cancellations on the day of your reservation and reductions in the number of guests on the day will incur a 100% charge. * If you have any food allergies, please be sure to write them in the Comments/Requests section. * "TEPPANYAKI10 SHIBUYA" and "鉄板焼 天 文化村通り 本店" are different restaurants. Please confirm the restaurant name again when making your reservation.

We are currently not accepting reservations

Date
‌
‌