[Chateaubriand Course] Full course of 9 dishes including sea urchin, spiny lobster, abalone, and foie gras (Course only)
28,500 JPY(tax included)
About Course Menu
Enjoy teppanyaki featuring the chef’s exquisite skills displayed on the grill, along with carefully selected Japanese beef, entire abalone, and a whole lobster. Indulge fully in the exquisite taste and sweetness of premium steaks and seafood.
Menu
■ Appetizer ■ Sea Urchin Dish ■ Grilled Lobster ■ Grilled Abalone ■ Signature Dish ■ Selected Domestic Chateaubriand Beef Steak & Grilled Foie Gras ■ Final Dish ■ Today's Broth ■ Homemade Dessert ■ After-Meal Coffee
Confirmation details
※The use of seats is limited to 1 hour and 50 minutes. Please be aware that if you arrive late for your reservation, the departure time from the restaurant will not change. ※You will be guided to either counter seats or table seats. Please note that we cannot accept seat requests. ※Meat will be served cooked in our recommended style. ※Please note that on the day of the reservation, a 100% charge will apply for cancellations or reductions in the number of people. ※If you have food allergies or have ordered a message plate option, please be sure to write this in the "Comments and Requests" section.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%